Food and Beverage Top Stories
Food and Beverage Top Stories RSS Feed RSS

Demand for Fresh Ingredients Thawing Frozen Foods Growth

The challenge of freshness is hitting frozen foods from all sides
December 9, 2015
Chief among these trends is the growing demand for fresh products or, at least, fresher products in refrigerated rather than frozen form, according to market research Packaged Facts in the report, Frozen Foods in the U.S.: Hot Meals, Sides, and Snacks.
Read More

Almonds: Crack the Satiety Nut

Looking to science to discover the “Satisfaction Bang”
December 8, 2015

Formulators looking for an approach to provide consumers with products that maximize the “satisfaction bang” to keep them feeling full longer should look to science for the answer.


Read More

South American Foods Influence U.S. Beverage Industry

Fruit that has typically been popular in Latin America, like pineapple, is making its way into the beverages we experience daily
December 8, 2015
In recent years, the beverages industry has been transformed by the innovation of once routine thirst-appeasing liquids into exciting, energizing, sometimes better-for-you products.
Read More

Schweppes Introduces Dark Ginger Ale

Schweppes Dark Ginger Ale is now available in 2-liter bottles
December 8, 2015
Tapping into increasing demand for stronger flavors, Schweppes Dark Ginger Ale offers a bolder, darker and richer flavor experience while maintaining a traditional, refreshing ginger ale taste.
Read More

Americans Choose Bottled Water Over Diet Soda

The number of adults drinking five or more glasses of diet cola, other carbonated diet drinks and regular cola fell by double-digit percentages
December 7, 2015
The number of adults who drank five or more glasses of diet cola, other carbonated diet drinks and regular cola fell by double-digit percentages.
Read More

High Liner Foods Expands GUINNESS Distinctive Seafood

The new products include Stouties™ natural hand-cut mini battered cod portions, battered haddock fillets and battered haddock tenders
December 7, 2015
The line is a collaboration between High Liner Foods and Diageo, the producer of GUINNESS® and a producer of spirits.
Read More

McCormick Flavor Forecast 2016

Annual global flavor report features emerging trends, flavors
December 7, 2015
McCormick & Company, Incorporated unveiled its annual McCormick Flavor Forecast revealing the trends that could shape culinary exploration and innovation – in home kitchens, at restaurants and on retail shelves – across the globe for years to come.
Read More

New Grab-N-Go Snack Bars

GO VEGGIE introduces Lactose & Soy Free Bars in sriracha and white cheddar flavors
December 7, 2015
Expanding on the popular line of cheese-free products, the new GO VEGGIE grab-n-go bars are made with healthy coconut, contain no cholesterol, lactose, soy, preservatives nor gluten, and are only 50 calories each.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY