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Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
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The Power of Immunity

Nutritional modulation of the immune system may help reduce or delay the onset of diseases
David Feder
David Feder , RDN
April 25, 2022

According to a 2020 Probiotic Survey by the FMCG Gurus research arm of M&R Insights Ltd., the number of consumers in North American stating that they purchased probiotic products in the 12-month pre-Pandemic period between 2018 and 2020 rose from 45% to 61%.


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Scoopful of Sugar

Sweet Times: New Trends in Sweeteners

Science is helping product developers hit the sugar-reduction sweet spot
Alexa Bosshardt
Alexa Bosshardt MPS, RDN
April 25, 2022

An emerging trend in the world of sweetness is that of “natural browns.” These predominantly nutritive sweeteners include organic and raw sugars that are less processed and align with health- and eco-friendly concerns as perceived by consumers.


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Demand for Foods and Beverages that Support Immune Health Remains Strong

Product developers are incorporating a variety of ingredients in a range of products to leverage nutritional properties as well as functionality and flavor
April 22, 2022

Expect immunity to be a long-term topic and trend, as people of all ages are mindful of shoring up physical and mental health.


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CATEGORY INSIGHTS: PLANT BASED

Seventy-Nine Million US Households Now Buy Plant-Based Products

Consumers are motivated by an interest in foods that are better for their health and deliver on positive environmental impact and social responsibility
April 22, 2022

Amidst turbulent economic conditions amplified by the pandemic, supply chain issues, and inflation, new data released by the Plant Based Foods Association (PBFA), The Good Food Institute (GFI), and SPINS, shows US retail sales of plant-based foods grew 6.2% in 2021 over a record year of growth in 2020, bringing the total plant-based market value to an all-time high of $7.4 billion.


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Prepared Foods What's Trending
WHAT'S TRENDING

Food Science— For Eyes & Ears | April 2022

April 20, 2022

Want to listen to industry news and views on the way to work? Catch a quick video on a lunchbreak? Prepared Foods now goes anywhere—and everywhere—to cover critical topics.


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The Do Good Dog Uncured Beef Hot Dog

Natural & Organic Foods & Beverages, April 2022

Surveying new foods and beverages making a debut in the natural and organic space
April 19, 2022

Prepared Foods showcases new retail packaged natural, organic foods and beverages.


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Hot Pepper Scales
INFOGRAPHIC

Spicy Foods Still Hot

April 18, 2022
A recent study by Mintel revealed that some three-quarters of consumers “enjoy spicy foods to some degree,” and nearly a third felt that, “when it comes to spicy, the hotter the better.”
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Immunity, Gut Health Trends Drive Formulations with Dietary Fibers and Gums

The plant-based trend has also brought a wealth of new and advanced fibers and gums to the forefront
David Feder
David Feder , RDN
April 12, 2022

Decades of research have connected increased fiber consumption to a wealth of health benefits. The range is as comprehensive as heart health, reduced cancer risk, better blood sugar management, lower cholesterol, mental well-being, cognitive health, and even better dental health and reduced risk of dementia.


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Botanical Benefits Backed by Research

Emerging botanical ingredients open opportunities for health and wellness product developers
Kerry Hughes
Kerry Hughes
April 5, 2022

As science continues to evolve in the understanding of human health, new pathways emerge that are positively affected by botanicals. Ancient traditional applications of herbs, roots, rhizomes, bark, spices, and seeds—as well as fruits and vegetables—are gaining support daily in labs around the world.



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Nestlé New Business Ventures Takes Outshine Frozen Novelties into Shelf-Stable Pouched Snacks

Q&A with Doug Munk, senior director, Nestlé New Business Ventures
March 30, 2022

In the first of a two-part discussion Prepared Foods Chief Editor Bob Garrison talks behind the scenes strategy with Doug Munk, Senior Director for Nestlé New Business Ventures


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