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Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
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BAR-U-EAT Packaging

Podcast | Sustainability: Where Product Meets Packaging

July 19, 2022
BAR-U-EAT Co-Founder Jason Friday discusses compostable packaging for the company’s organic snack bars and bites.
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Silk_Nextmilk_SOI_780.jpg
SPIRIT OF INNOVATION AWARD WINNER

Danone North America Combines Strategy and Science with Silk Nextmilk

Ingredient blend of oat, coconut and soy creates unique mouthfeel for a plant-based milk experience
Bob Garrison, Chief Editor
Robert Garrison
July 18, 2022

Danone NA’s Research & Innovation team continues to connect the dots and it forecasts even more market opportunity—enough to warrant substantial new product development. That led to several years of research and development behind Silk Nextmilk, which debuted January 2022 nationwide in Whole Fat and Reduced Fat varieties.


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Three Flavors of Boba Tea

New Ideas for Tea Beverages and Foods Featuring Tea as an Ingredient

Think outside the bag! There are plenty of new ideas for tea beverages as well as foods featuring tea as an ingredient.
Eric Nakata
July 18, 2022

Tea is the second most consumed beverage in the world, next to water. And while it’s not unheard of for some to think of tea as nothing more than flavored water, tea is an incredibly complex beverage category.


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Kantha Shelke Podcast

Podcast | New Trends in Animal-Free Protein

July 15, 2022
Dr. Kantha Shelke discusses the current trends in animal-free proteins, from cell- and plant-based to precision fermentation-derived proteins.
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SOI_Incogmeato_780.jpg
SPIRIT OF INNOVATION AWARD WINNER

MorningStar Farms Applies Years of Experience in Ingredients, Extrusion Technology to Replicate the True Taste and Tear of Real Chicken

Incogmeato® Homestyle Chik’n Tenders rely on a blend of non-GMO textured soy and gluten
Bob Garrison, Chief Editor
Robert Garrison
July 13, 2022

Last year saw Kellogg introduce MorningStar Farms® Incogmeato® Homestyle Chik'n Tenders so restaurant operators could add plant-based protein to the menu. This back-of-house product can be quickly fried or baked and used in any and every daypart.


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Platter of Meat on Picnic Table

A Growing Marketplace Finds Meat and Poultry Processors Emphasizing Flavor, Convenience, Ethics and Environment

A Prepared Foods’ review of new meat and poultry products suggests how manufacturers are addressing meal solution ideas
Bob Garrison, Chief Editor
Robert Garrison
July 11, 2022

In 2021, plant-based meat’s dollar share equated to 2.7% of retail packaged meat sales, or 1.4% of the total meat category (including random weight meat), according to data released by the Plant Based Foods Association (PBFA), The Good Food Institute (GFI), and SPINS.


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Barbara Connors

Podcast | Turning Consumer Insight into Food & Beverage Innovation

July 8, 2022

Prepared Foods links retail consumer insights to innovation in a discussion with Barbara Connors, Vice President of Commercial Insights at 84.51˚, Cincinnati.


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Chef Spike Mendelsohn

Eat The Change: Snacking Meets Sustainability, Plant-based Foods

July 6, 2022

In this video interview, Prepared Foods talks sustainability and plant-based foods with Chef Spike Mendelsohn, Co-Founder of CPG snacks company Eat The Change; and Jonah Goldman, Co-Founder and Culinary Director of PLNT Burger, a plant-based restaurant chain.


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SPIRIT OF INNOVATION AWARD WINNER

Happy Little Plants Meatballs Address Consumer Trends in Foodservice

Hormel Foods’ Happy Little Plants business captures authentic Italian flavor, texture in a plant-forward meatball that pleases both foodservice operators and restaurant patrons
Bob Garrison, Chief Editor
Robert Garrison
July 5, 2022

Here’s a story where you could say the “i” stands for innovation and the “t’s” refer to taste and texture. It took Hormel Foods about two and half years to develop Happy Little Plants Meatballs, one of the foodservice industry’s first plant-based meatball products. Hormel launched the product last July and showcased it at this year’s National Restaurant Association exhibition.  


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Organic_Valley_Launches_New_Lactose_Free.jpg

Showcasing Fluid Dairy, Non-Dairy Products

This month’s collection includes plant based milk, creamers and a2 chocolate milk
June 29, 2022

Organic Valley introduced two premium lactose-free organic creamers in French Vanilla and Sweet Cream flavors. Officials say the products also contain 40% less sugar than the leading flavored creamer brand, as well as no artificial ingredients.


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