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Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
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Male Grocery Shopper
2022 STATE OF THE INDUSTRY

State of the Food & Beverage Industry 2022

Market in Motion: Food & Beverage Innovation Worth Watching
March 29, 2022

Entering a third year of the global COVID pandemic, shoppers and consumer packaged goods companies face issues of rising inflationary prices, supply chain disruptions and shortages of key ingredients or other materials.


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STATE OF THE INDUSTRY: 2022

Sauces, Dressings and Spreads Angle to Fulfill Tastes, Trends

Plant based ingredients and adventurous consumers continue to inspire product developers
Tom Vierhile
March 28, 2022

Just as there are so many ingredients combined in a good sauce, there are many factors that combine to impact new product development in sauces, dressings and spreads. And this is true—seemingly for better and for worse.


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Formulating Beverages for Specific Consumer Segments

Beverage product developers discover opportunuity in specialty categories such as alcohol-free, cannabis-infused, reduced-sguar and low-acid for stomach sensitivity
March 25, 2022

Jones Soda Co. announced its entry into the cannabis-infused beverage and edibles business with the release of the first products from a new division operating under the Mary Jones brand.


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STATE OF THE INDUSTRY: 2022

Dairy Products are Booming Thanks to Health- and Comfort-Conscious Consumers

Huge growth in plant-based dairy analogs, and flat liquid milk sales certainly cannot be denied, but according to research by multiple organizations, dairy foods are enjoying a steady growth
David Feder
David Feder , RDN
March 25, 2022

For several years, reports of a decline in consumption of dairy milk has led some to erroneously believe the dairy industry is slowing down, or even moribund. Huge growth in plant-based dairy analogs, and flat liquid milk sales certainly cannot be denied, but according to research by multiple organizations, dairy foods are enjoying a steady growth. A new report from Innova Market Insights revealed global sales for yogurt (both dairy and alternative) is on target to pass the $100 billion mark this year.


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STATE OF THE INDUSTRY: 2022

At-Home Breakfasts Offer Broad Appeal

Cereal bowls and bars create diverse options for consumers seeking to start the day with a bite at home
Tom Vierhile
March 23, 2022

According to Innova Market Insights’ 2021 Lifestyles and Attitudes Survey, 37% of Americans said they were eating breakfast “more in home” versus just 6% who said they were eating breakfast “more out of home.”


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Alexa Bosshardt

Allulose— The “Holy Grail” of Sweeteners?

March 18, 2022

Prepared Foods’ David Feder interviews sweetener scientist and research chef Alexa Bosshardt, MS, RDN on the hot trending near-zero-calorie sweetener allulose. Could this natural sugar be the “Holy Grail” of sweeteners?


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Food Packaging and Food Waste
INFOGRAPHIC

Sustainable Purchasing Attitudes & Eating Patterns

March 17, 2022
Evidence suggests that the pandemic ignited consumer conviction toward environmental protection and sustainable behaviors.
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PROTEINS

The Now + Next in Protein Product Development

Investment in alternative proteins, and funding for general protein innovation strengthens in 2022
March 16, 2022

Investment in alternative proteins, and funding for general protein innovation strengthens in 2022.


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Prepared Foods What's Trending
WHAT'S TRENDING

Food Science— For Eyes & Ears | March 2022

March 16, 2022

Want to listen to industry news and views on the way to work? Catch a quick video on a lunchbreak? Prepared Foods now goes anywhere—and everywhere—to cover critical topics.


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STATE OF THE INDUSTRY: 2022

Thirsty Consumers Reach for What’s Good for People and Planet

To keep up with ever-changing global health protocols and guidelines, consumers have incorporated more healthy habits that might now become true behavior patterns
Erin Costello
Erin Costello
March 11, 2022

In 2021, brands paid attention to the movement towards healthier habits. This translated to fortification and adding ingredients; or conversely, removing some maligned ingredients.


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