New plant based proteins are a proprietary blend of pea and rice protein fermented by shiitake mushrooms
June 22, 2020
OZO features a high-quality pea protein that is a great source of iron, and has been known to aid in muscle growth, weight loss and heart health. The OZO product line uses recyclable trays and cartons to store products, and plant based ink on all of its packaging.
Each piece of the keto- and macro-friendly bread contains 50 calories and 5g net carbs
June 19, 2020
New Mini Lavash Flatbreads made with Whole Gran & Flax from Atoria’s Family Bakery are baked with simple ingredients. The wholesome, better-for-you flatbreads contain 11 ingredients and offer a fresh tasting bread without making it from scratch at home.
The new labels attempt to convey a spirit of resilience that has emerged during the coronavirus crisis
June 18, 2020
Jones Soda Co., a premium craft soda maker known for its unconventional flavors and user-submitted label artwork, is turning its bottles into messages of optimism during the COVID-19 pandemic with limited-edition “Messages of Hope” cream soda labels featuring inspirational images created by consumers.
The new line of guacamole and salsa is certified non-GMO verified, kosher and high pressure processed to lock in freshness
June 17, 2020
Chosen Foods, a producer of 100% pure avocado oil and creator of avocado-inspired kitchen staples including cooking sprays, mayos, dressings and simmer sauces, launched its first ever refrigerated products - a collection of four new guacamole and salsa items.
No Natural Products Expo West? No problem. Imbibe identifies five top trends and tastes impacting new beverage development.
June 17, 2020
Every year, Natural Products Expo West is one of the industry’s top exhibitions for discovering new products and analyzing trends. Although year’s spring event in Anaheim, Calif., was canceled, beverage products developer Imbibe has identified five headline-making trends and tastes.
After dining out and trying a new flavor, consumers want to experiment with new tastes at home. American palates have recently taken their dining cues from fiery, authentic flavors of Latin, Asian, African and Indian cuisines.
A new report provides a clear picture of grocery shopping habits before the pandemic, attitude shifts that took place during COVID-19 and offers a glimpse of what might come next for the food industry.