Callisons House of Flavor makes it possible to sample in small batches, resembling an artisan approach
May 21, 2019
Callisons House of Flavor is an open concept workspace designed to give customers a seat at the table. With an in-house kitchen and laboratory, partners are able to taste test flavors in real time.
Fruitful fruit-based solution takes RTE cereals to the next level
May 21, 2019
Fruitlift is an all-natural, liquid based ingredient - composed of 90% fruit components and designed to be injected into the flour mix of puffed cereals to replace white refined sugar.
"Pre aligns perfectly with consumer trends, tastes terrific and is winning in the market," states Ponticelli. "Everyone in our organization is committed to scaling the business successfully as we expand nationwide and continue to build the Pre brand."
Company announces $300M funding round to spur hiring and capacity expansion
May 16, 2019
The fifth equity funding round since Impossible Foods launched in 2011 is intended to accelerate the company’s rapid scale-up, including accelerated hiring and capacity expansion at the company’s Oakland, plant. In total, the foodtech startup has raised more than $750 million.
New platform will invest in and foster growth for innovative consumer brands
May 15, 2019
To help emerging consumer brands reach new customers and grow their business, the new platform will leverage Kroger’s merchandising capabilities and predictive analytics along with Lindsay Goldberg’s deep consumer expertise and nearly 20-year track record of investing in and supporting family-owned and founder-led companies.
Clif Bar credits its sustained success to its pioneering Five Aspirations Business Model
May 15, 2019
Purposefully designed to break through the clutter of typical food advertising, the ads uniquely illustrate the company’s approach to running a sustainable food company by making intentional choices for the benefit of people and the planet.
Ruby provides chefs, artisans and chocolatiers a variety of product pairing opportunities
May 14, 2019
Barry Callebaut’s ruby has a new and unique sensory profile – a tension between fresh berry-fruitiness and luscious smoothness – unlocked from pure cocoa beans that are specially chosen for their ruby properties, without adding berry flavors or colors.