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Sugar Reduction Among 'Mindful Snacking' Targets at Mondelez

The company's mission to lead the future of snacking by creating snacks the right way for both people and planet
May 14, 2019
The report describes advancements against Mondelēz International's 2020 sustainable agriculture and environmental footprint goals to combat deforestation while protecting land rights and human rights and scale these efforts in areas where they can have the greatest positive impact.
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IFF 2018 Sustainability Report

The report highlights IFF’s accomplishments in embedding circular economy principles throughout its business
May 13, 2019
Having surpassed its 2020 goals for greenhouse gas emissions (goal 25%, actual 33.8%), water (goal 50%, actual 68.2%) and hazardous waste (goal 25%, actual 42.1%) in 2017, the company launched EcoEffective+ in 2018, which includes a science-based reduction target for greenhouse gas emissions, as its next generation of environmental goals.
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The Hershey Company to Invest $104 Million in Virginia

An 111,000-square-foot facility expansion will increase production capabilities
May 13, 2019
The Hershey Company, celebrating its 125th anniversary in 2019, is headquartered in Hershey, Pa., and is a snacks company known for bringing goodness to the world through its iconic brands, remarkable people and enduring commitment to help children succeed.
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Hinson Celebrates 40 Years with S&D Coffee & Tea

Since being named CEO in 2000, Ron Hinson’s leadership propelled S&D’s revenue growth by 250%
May 10, 2019
Under Hinson’s leadership, S&D became the largest US custom coffee roaster, supplying the world’s best-known coffee retailers and restaurant chains. 
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Ardent Mills Announces Four Plant Closures

Ardent Mills will operate and invest in its remaining 35 flour mills across the United States, Canada and Puerto Rico
May 10, 2019
The four plants impacted are Macon, Ga., Loudonville, Ohio and Red Lion, Pennsylvania, which will close effective June 30, 2019; Rush City, Minnesota will close the first quarter of calendar year 2020.
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Ocean Spray Diversifies Leadership Positions

Company makes three strategic new hires across innovation, r&d and marketing
May 9, 2019
Ocean Spray Cranberries, Inc. appointmented three new executives: Rizal Hamdallah as global chief innovation officer; Katy Latimer as vice president of research and development; and Chris O'Connor as vice president of marketing.
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ISC Gums Introduces New Quality Assurance Manager

Dipti Ambadipudi has achieved certifications in Foreign Supplier Verification Program (FSVP-QI) and Preventive Controls for Human Food (PCQI)
May 9, 2019
Ambadipudi comes to ISC Gums with extensive field experience in quality management, quality assurance, quality control, document control, corrective action, auditing, food safety and research & development.
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Comax Flavors Names Regional Western Sales Manager

Javin Ramos joins Comax Flavors with nine years of experience in the flavor industry
May 9, 2019
Ramos holds a bachelor’s degree from California State Polytechnic University of Pomona in Food Science and Technology as well as an MBA from Pepperdine University with an emphasis in International Business.
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FrieslandCampina Relaunches Global Ingredients Company

Former specialist brands of FrieslandCampina Ingredients have been incorporated into strategic customer segments
May 7, 2019
The company remains an international organization with five regional offices to serve customers worldwide and is led by Kathy Fortmann as the President of FrieslandCampina Ingredients.
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