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Ritu_Mishra_900

Mishra Earns Technical Service Award from The Association for Dressings and Sauces

The Technical Service Award is given to an individual who has demonstrated dedicated service
May 3, 2019
Dr. Mishra has provided strong leadership and commitment to the technical advances of ADS and serves on the ADS Executive Technical Board.
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Food Industry News

Fi Europe, Hi Europe to Become Co-located Events

Beginning in 2020, both trade shows will take place under the same convention space, alternating between Germany and France
May 2, 2019
The strategic decision to co-locate the two events was based on extensive research conducted amongst visitors and exhibitors. Over 65% of exhibitors stated that they would support an annual co-located Fi Europe and Hi Europe, and 75% of visitors confirmed that they would visit the show every year.
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Brenntag_900

Brenntag Acquires Marlin Co.

Marlin Co. provides custom chemical blending and packaging services for liquid and powder products
May 2, 2019
The acquisition of Marlin Company, Inc. further strengthens the value-added service strategy as well as mixing and blending business of Brenntag North America.
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Amazentis_900

Nestlé Health Science to Invest New Cellular Nutrient Urolithin A

Company to develop global strategic partnership with Amazentis a Swiss-based company in science-driven nutritional health
May 1, 2019
Nestlé Health Science and Amazentis will also conduct a joint research program to expand applications of Urolithin A into new consumer health and medical benefit areas.
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Codexis_900

Codexis Signs Licensing Agreement with Tate & Lyle

Codexis’ enzyme cascade system enables better-tasting stevia product launch
April 30, 2019
“The partnership model is a hallmark of speed and innovation for both partners, leveraging the global market and manufacturing reach of Tate & Lyle together with the unique technological capabilities and speed of Codexis,” said Andrew Taylor, Tate & Lyle President of Innovation and Commercial Development.
Read More
KettleWasabi_900

Kettle Brand Cuts Greenhouse Gas Emissions

The company's new project will result in an annual 51% reduction in greenhouse gas emissions from packaging
April 26, 2019
The brand debuted the new packaging at Natural Products Expo West, alongside its variety of bold flavors—including newly introduced Kettle Brand® Krinkle Cut™ Wasabi Ranch.  
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Food Industry News

Foundation Food Group Names New Leadership

Company secures industry expert Dr. Kirby Childs as vice president of food safety & technical services
April 25, 2019
A renowned industry figure, Dr. Childs brings over 16 years of experience in leadership roles spearheading food safety, quality assurance, product innovation, R & D and more for firms such as OK Foods, Albertville Quality Foods, Lopez Foods, Inc. and Otto & Sons (OSI).
Read More
TierraNueva_900

nudge. Coffee Butter Wins Best New Food Product at Specialty Coffee Expo

The award marks the second time Tierra Nueva has received accolades for its coffee technology products
April 24, 2019
Tierra Nueva’s Coffee Thins in espresso flavor won the Most Innovative Product and the People’s Choice Award at the expo in 2012.
Read More
Curion_900

Curion Names New Leadership

Kari Mannina joins Curion research and sensory testing team
April 23, 2019
Mannina is an experienced account manager with a specialty in sales and marketing in the market research industry.
Read More
KraftHeinz_Patricio_900

Kraft Heinz Names New CEO

Miguel Patricio to assume leadership role in July
April 23, 2019
“Miguel is a proven business leader with a distinguished track record of building iconic consumer brands around the globe, driving top-line revenue growth through a focus on consumer-first marketing, innovation, and people development,” said Alex Behring, chairman of Kraft Heinz’s board of directors.  
Read More
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