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Mamas Creations logo

Mama’s Creations Acquires Crown I Enterprises, Expanding Premium Retail Reach and Production Capacity

The $56M deal adds a USDA-certified facility, 200 employees, and new retail partners, boosting Mama’s Creations’ sales base by nearly 40% and advancing its path toward $1 billion in annual revenue by 2030
Prepared Foods Editorial Staff
September 9, 2025

The acquisition adds new strategic capabilities such as a recently upgraded and expanded 42,000sq-ft USDA-certified production facility in Bay Shore, N.Y. – complete with significant incremental grill capacity on equipment Mama already runs .


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Food and Beverage Industry Trends

Brightseed Research Finds Nearly Half of US Adults Now Identify as Bioactivists

The fastest-growing health-conscious consumer segment is driving demand for science-backed products with bioactives, signaling major opportunities for brands focused on proactive wellness
Prepared Foods Editorial Staff
September 8, 2025

The updated findings revealed that 45% of US adults now identify as Bioactivists – proactive, health-conscious consumers who see health as a foundation rather than a fix, and who are increasingly seeking products with proven health benefits. 


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WholeFoods_Logo_900

Whole Foods Market Reveals 2025 LEAP Early Growth Cohort

Ten emerging brands selected from 1,600+ applicants will gain mentorship, education and a path toward placement on Whole Foods Market shelves
Prepared Foods Editorial Staff
September 7, 2025

The 2025 Early Growth cohort consists of 10 innovative brands – selected from more than 1,600 applications – not yet available in Whole Foods Market stores: beituti (Ohio), Corpse Reviver (Colorado), Fable Fish Co. (Colorado), Häppy Candy (New York), Pisqueya (New York), Reprise Health (New York), SEND Bars (Colorado), Saiga Foods (California), Singing Pastures (Maine) and Xinca (Washington).


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Blue Pacific Flavors Team

Capol Acquires Blue Pacific Flavors to Drive Global Innovation

The Freudenberg Group company expands its flavor and coatings portfolio with Blue Pacific, combining strengths to accelerate clean-label innovation and scale across three continents.
Prepared Foods Editorial Staff
September 5, 2025

Donald Wilkes will continue as CEO of Blue Pacific Flavors, and the company’s management team and employees remain unchanged, ensuring seamless continuity for customers while adding the scale and resources of a global group. 


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FMI Grocery Shopping Trends

FMI Report Shows Shoppers Embracing Mealtime Routines

Nearly half of US grocery shoppers share weekly meal traditions, with more families cooking at home, dining at consistent times and prioritizing connection around the table
Prepared Foods Editorial Staff
September 5, 2025

More than two-thirds of shoppers are forming new routines this fall centered around their food habits. More than half of Americans plan to prepare more meals at home, dine at more consistent times and prioritize shared meals. 


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Andy Brimacombe Puratos Exec

Puratos Names Andy Brimacombe President of North American Markets

Brimacombe to succeed Paul Bakus in 2026, advancing the company’s strategy for innovation, growth and sustainability across the US, Canada and Mexico
Prepared Foods Editorial Staff
September 4, 2025

Brimacombe currently serves as president of Puratos USA, where he has overseen a dynamic period of transformation and growth since his appointment in 2018.


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ConAgra Brands logo

Conagra Unveils Future of Snacking 2025 Report

The inaugural report highlights five key trends, from bold global flavors to better-for-you options and co-branded collaborations, shaping the $149B US snacking market.
Prepared Foods Editorial Staff
September 4, 2025

The report identifies five key trends that are shaping snacking behaviors and influencing how consumers navigate an increasingly diverse snack landscape. While focused on the US market, the report also covers relevant global snacking trends and behaviors.


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Jungbunzlauer_900

Jungbunzlauer to Acquire IFF Production Site in Illinois for North American Expansion

The Thomson, Ill., facility will serve as Jungbunzlauer’s first US manufacturing footprint, supporting capacity growth and closer collaboration with North American customers
Prepared Foods Editorial Staff
September 4, 2025

"This acquisition is an important step in delivering on our strategic capacity expansion in North America," said Bruno Tremblay, chief executive officer of Jungbunzlauer. "Establishing a US manufacturing footprint allows us to work closer to many of our US customers, better understand their challenges and deliver solutions that truly make a difference."


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Mizkan logo

Mizkan America Elevates Amy Luke Busker to Chief Commercial Officer, Taking Helm of R&D and Growth Platforms

As part of a sweeping leadership transition, Busker will oversee marketing, research and development, sales and Mizkan’s new Inspired Mixology platform
Prepared Foods Editorial Staff
September 3, 2025

Luke Busker will lead marketing, R&D, signature brand sales, commercial brand sales, Mizkan Center of Excellence (COE), customer service and Mizkan’s newest growth platform, Inspired Mixology.


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Elliott Pepsico logos

Elliott Pushes PepsiCo for Turnaround, Citing $4B Stake and Path to Unlock Shareholder Value

Activist investor urges PepsiCo’s board to embrace bold changes in focus, operations and accountability, arguing the company has a “historic opportunity” to re-accelerate growth, improve profitability and deliver more than 50% upside for shareholders.
Prepared Foods Editorial Staff
September 3, 2025

For years, the disappointing performance of PepsiCo's beverage business was more than offset by its resilient and high-performing foods business, PFNA. More recently, however, PFNA has begun to falter.


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