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Home » Topics » News

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Welchs CEO Cees Talma

Welch’s Names Cees Talma as CEO to Drive Innovation and Strategic Growth

New leadership reflects focus on performance, product expansion, and alignment with evolving consumer values
Prepared Foods Editorial Staff
August 8, 2025

Talma brings more than 30 years of experience across global food, beverage, and consumer goods industries, including leadership roles at Nature’s Way, Stasher, SC Johnson, and Unilever. 


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IFIC_0122_780.jpg

Americans Grade Their Diets Higher Than Average

IFIC’s 2025 Food & Health Survey shows growing awareness of dietary guidance, protein intake, and food processing
Prepared Foods Editorial Staff
August 7, 2025

While the grade given to their personal diets has not significantly changed since Americans were last to examine their diets in 2013, there is improvement in the grade given to the average American diet—up 11 percentage points since 2013.  


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Milos Tea CEO

Milo’s Tea Projects $1B in Retail Sales by 2027

Family-owned brand scales national footprint with new facility, retail growth, and expanded clean-label beverage lineup
Prepared Foods Editorial Staff
August 6, 2025

The announcement comes on the heels of the opening of Milo's fourth manufacturing and distribution facility, a $200 million, state-of-the-art site in Spartanburg, S.C., that will employ approximately 200 associates.


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Birds Eye View of People Eating at Table

New Tariffs May Raise Costs for Foodservice Operators, Prompting Price Increases

Tariff policy changes raise concerns over ingredient cost volatility, with potential implications for menu pricing, sourcing strategies and supply chain planning
Prepared Foods Editorial Staff
August 5, 2025

"Operating a restaurant is becoming increasingly difficult due to economic and regulatory pressure and a nearly 5% increase in wholesale food costs since last year. These new tariffs on food and beverage items will exacerbate the situation," said Michelle Korsmo, president & CEO, the National Restaurant Association


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Mars Supports Peanut Research

Mars Launches $5M “Protect the Peanut” Plan to Secure the Future of a Global Staple

With pests, disease, and climate threats jeopardizing up to 30% of peanut crops, Mars is investing in genomic science and global partnerships to build a more resilient peanut supply for generations to come
Prepared Foods Editorial Staff
August 4, 2025

Mars has a clear goal of helping to stem the tide of devastating crop losses that currently prevent up to 30% of peanuts from making it from pod to plate, costing farmers hundreds of millions of dollars and jeopardizing a key source of protein for millions of families worldwide.


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Health Ade Kombucha bottles

Generous Brands Adds Health-Ade to Its Growing Beverage Portfolio

Kombucha leader joins Bolthouse Farms, Evolution Fresh, and SAMBAZON as Generous Brands moves toward $1B in retail sales
Prepared Foods Editorial Staff
August 3, 2025

Generous Brands will have four brands (Bolthouse Farms, Evolution Fresh, Health-Ade and SAMBAZON beverages) that span the juice, smoothie, kombucha, cold-pressed, protein, coffee and alternative soda categories. 


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Quinn Snacks 2025 Packaging

Quinn Unveils Bold New Look

Packaging refresh highlights real ingredients, regenerative sourcing, and a clearer path to better snacking
Prepared Foods Editorial Staff
August 2, 2025

With vibrant colors, simplified messaging, and a fresh visual identity, Quinn’s updated design makes it easier than ever to find snacks made with purposeful, never-anything-artificial ingredients.


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The US Food and Drug Administration

HHS Unveils Living Open Data Plan, Revamped HealthData.gov to Usher in Transparency

Tripling its public datasets since 2025, HHS launches new tools and a dynamic, collaborative data strategy aimed at breaking silos, driving innovation, and maximizing taxpayer return—while safeguarding privacy and empowering public trust
Prepared Foods Editorial Staff
August 1, 2025

The Living HHS Open Data Plan will continue to be refined to empower stakeholders with HHS data with the goal of delivering improved services, maximizing the nation’s return on Federal investment through public transparency.


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Good Food Collective logo

The Good Food Collective Takes Shape

Founding brands including GoodPop, LesserEvil, and Quinn champion better food labeling and clearer standards to help consumers make informed choices
Prepared Foods Editorial Staff
July 31, 2025

The collective's ultimate goal is empowering and enabling busy consumers to make well-informed decisions for themselves and their families without the burden of decoding complex and misleading labels. 


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Mars_Plant_Workers_780

Mars Invests $2 Billion to Strengthen US Manufacturing Commitment

Building on $6 billion in recent investments, Mars expands its domestic footprint with new facilities and job creation—including a major Nature’s Bakery site in Salt Lake City
Prepared Foods Editorial Staff
July 30, 2025

The company says the investment builds on its commitment to US-based manufacturing, as 94% of Mars products sold in the US are produced in-country. In the last five years, Mars has invested over $6 billion into US manufacturing.


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