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Global demand for single-serve coffee continues to rise, with the coffee pods market valued at $35.3 billion in 2024 and projected to more than double to $71.2 billion by 2034—fueled by consumers seeking fast, high-quality coffee with added convenience.

Ferrero's latest Sustainability Report highlights continued progress in traceability across its global supply chains, with more than 90% of key ingredients now mapped to origin.

Crouch will lead all brand-building initiatives for the company’s portfolio of snacking and entertaining brands including Planters, Corn Nuts, Hormel pepperoni and Hormel Gatherings. 

With more than 25 years of experience in the consumer goods industry, Chamberlain is a dynamic and results-driven leader known for delivering customer-centric, commercially impactful strategies.

These three executives will report directly to CEO Yuri Hermida and join the executive leadership team.

The FDA action is in line with US Department of Health and Human Services Secretary Robert F. Kennedy, Jr.’s priority to work with industry to phase out the use of all synthetic, petroleum-based dyes from the nation’s food supply 

Vilore Foods' acquisition of Tia Lupita Foods reflects the company's continued commitment to supporting culturally connected and emerging brands that celebrate heritage and flavor. 

Francis brings over 30 years of leadership experience in the branded food and beverage industries, with a track record of driving growth. 

Willamette is renowned by consumers and retailers for its highly customizable, hand-crafted fruit pies, cobblers, and dessert products that use high quality, natural ingredients.

 Ren will be responsible for guiding the company’s next phase of growth across retail and direct-to-consumer channels.