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Home » Topics » 2025 Food and Beverage Trends

2025 Food and Beverage Trends
2025 Food and Beverage Trends RSS Feed RSS

Woman drinking protein shake

Protein Remains Top Nutrient as Consumers Demand More in 2025

Innova Market Insights highlights protein’s continued dominance in consumer diets, its role in product innovation across categories, and emerging opportunities from plant-based, precision fermentation, and AI-driven solutions
Lu Ann Williams
Lu Ann Williams
September 19, 2025

Protein may be the darling of every product pitch, but new data suggests the category’s momentum may be nearing saturation—and that emerging consumer demands could upend today’s formulations. Are brands innovating strategically, or just chasing claims in a marketplace that’s about to shift?



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Meat Department Grocery Workers

Confidence in US Food Supply Hits Historic Low, IFIC Survey Finds

New data reveals Americans trust the safety of the foods they buy more than the overall food system, highlighting an urgent need for better communication
Prepared Foods Editorial Staff
September 17, 2025

As consumer concern over food safety rises, IFIC’s latest surveys uncover a widening gap between personal confidence in purchased foods and trust in the US food supply. Experts say clearer messaging on ingredient safety and recalls could help rebuild trust.


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Grocery Lab logo

FMI Launches GroceryLab to Advance Tech-Driven Grocery Innovation

New event aims to connect retailers, suppliers and tech leaders in building a zero-friction grocery ecosystem, reflecting $10B in industry technology investments and rising adoption of AI
Prepared Foods Editorial Staff
September 15, 2025

The launch of GroceryLab comes at a pivotal moment, as FMI’s The State of Technology report reveals that food retailers and suppliers invested more than $10 billion in technology in 2024, signaling the industry’s commitment to innovation.


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Food and Beverage Industry Trends

Brightseed Research Finds Nearly Half of US Adults Now Identify as Bioactivists

The fastest-growing health-conscious consumer segment is driving demand for science-backed products with bioactives, signaling major opportunities for brands focused on proactive wellness
Prepared Foods Editorial Staff
September 8, 2025

The updated findings revealed that 45% of US adults now identify as Bioactivists – proactive, health-conscious consumers who see health as a foundation rather than a fix, and who are increasingly seeking products with proven health benefits. 


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FMI Grocery Shopping Trends

FMI Report Shows Shoppers Embracing Mealtime Routines

Nearly half of US grocery shoppers share weekly meal traditions, with more families cooking at home, dining at consistent times and prioritizing connection around the table
Prepared Foods Editorial Staff
September 5, 2025

More than two-thirds of shoppers are forming new routines this fall centered around their food habits. More than half of Americans plan to prepare more meals at home, dine at more consistent times and prioritize shared meals. 


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ConAgra Brands logo

Conagra Unveils Future of Snacking 2025 Report

The inaugural report highlights five key trends, from bold global flavors to better-for-you options and co-branded collaborations, shaping the $149B US snacking market.
Prepared Foods Editorial Staff
September 4, 2025

The report identifies five key trends that are shaping snacking behaviors and influencing how consumers navigate an increasingly diverse snack landscape. While focused on the US market, the report also covers relevant global snacking trends and behaviors.


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RFK HHS 082725

HHS and Education Dept. Push for Mandatory Nutrition Training in Medical Schools

As part of the Make America Healthy Again agenda, federal leaders call on medical education organizations to embed comprehensive nutrition education across all stages of physician training to combat diet-related chronic disease
Prepared Foods Editorial Staff
September 1, 2025

The effort is part of the Trump Administration and Secretary Robert F. Kennedy, Jr.’s Make America Healthy Again agenda, which prioritizes prevention and reducing chronic disease through improved diet and public health measures. 


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IFMA logo

IFMA Forecasts Moderate Growth for Foodservice Despite Economic Uncertainty

The Food Away from Home Association projects a 1.1% inflation-adjusted increase in 2026 supplier purchases, with menu inflation expected to ease and resilience continuing across restaurants, c-stores, cafeterias and emerging formats like ghost kitchens
Prepared Foods Editorial Staff
August 29, 2025

IFMA anticipates a slowdown next year in menu inflation, or what many in the industry cite as the key reason for declining orders of meals prepared outside the home. The association expects food costs to rise by 3% next year, compared with the 3.9% it projects for 2025.


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Packaged Food in Peril Graphic

Rethinking Innovation in an Unstable Supply Chain Era

As global volatility continues to disrupt ingredient sourcing and logistics, food and beverage companies must embed supply chain insight into the front end of innovation
Glenn Pappalardo
August 28, 2025

Because today’s supply chains are so deeply interconnected, what might once have been a localized issue now ricochets around the world, turning isolated disruptions into cascading headaches of increasing scale.


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SKU Fall25 Track

SKU Unveils Eight Emerging Brands for Fall ’25 Accelerator Track

From functional snacks to luxury pet gear, the latest cohort will receive mentorship, resources and industry expertise to scale their businesses
Prepared Foods Editorial Staff
August 22, 2025

Each brand will be matched with a hand-picked mentor team of top CPG leaders, founders, and investors who all are dedicated to help them successfully scale their business.


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