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Home » Authors » Prepared Foods Editorial Staff

Articles by Prepared Foods Editorial Staff

Milos Tea CEO

Milo’s Tea Projects $1B in Retail Sales by 2027

Family-owned brand scales national footprint with new facility, retail growth, and expanded clean-label beverage lineup
Prepared Foods Editorial Staff
August 6, 2025

The announcement comes on the heels of the opening of Milo's fourth manufacturing and distribution facility, a $200 million, state-of-the-art site in Spartanburg, S.C., that will employ approximately 200 associates.


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Eat Happy Kitchen Cheese Bites packages

Eat Happy Kitchen Launches Clean-Label Cheese Bites Snack Line

Clean-label, high-protein cheese snacks extend Eat Happy Kitchen’s brand into the snack aisle, leveraging established seasoning blends and meeting demand for sugar-free, grain-free options
Prepared Foods Editorial Staff
August 6, 2025

The Cheese Bites are shelf-stable, high-protein snacks made with real cheese and Eat Happy Kitchen’s proprietary seasoning blends. 


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Celestial Seasonings Functional Tea packages

Celestial Seasonings Expands Wellness Tea Portfolio with New Functional Blends

New functional teas support expanding daypart usage and tap into rising demand for botanically based wellness solutions
Prepared Foods Editorial Staff
August 6, 2025

The new blends incorporate botanical ingredients tied to trending wellness benefits—such as mood support, detoxification, hormonal balance, and immune function.


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GoodBelly on Shelf

GoodBelly Launches Reformulated Wellness Shots with Prebiotics, Probiotics, and Vitamins

Reformulated 2oz shots combine prebiotic fiber, clinically studied probiotics and essential vitamins to meet rising demand
Prepared Foods Editorial Staff
August 6, 2025

The updated formulation includes 3g of prebiotic fiber, the clinically studied DE111 probiotic strain (Bacillus subtilis), and essential vitamins, targeting gut and immune health in a compact format.


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Birds Eye View of People Eating at Table

New Tariffs May Raise Costs for Foodservice Operators, Prompting Price Increases

Tariff policy changes raise concerns over ingredient cost volatility, with potential implications for menu pricing, sourcing strategies and supply chain planning
Prepared Foods Editorial Staff
August 5, 2025

"Operating a restaurant is becoming increasingly difficult due to economic and regulatory pressure and a nearly 5% increase in wholesale food costs since last year. These new tariffs on food and beverage items will exacerbate the situation," said Michelle Korsmo, president & CEO, the National Restaurant Association


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Lance Nashville Hot Cheddar Cracker package

Lance Introduces First New Flavor in Four Years: Nashville Hot

New limited-edition release brings spicy flavor innovation to the traditionally mild sandwich cracker category
Prepared Foods Editorial Staff
August 5, 2025

This limited-edition release follows sustained consumer interest in spicy snacks, a category now valued at $4.8 billion, according to industry data. 


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Mars Supports Peanut Research

Mars Launches $5M “Protect the Peanut” Plan to Secure the Future of a Global Staple

With pests, disease, and climate threats jeopardizing up to 30% of peanut crops, Mars is investing in genomic science and global partnerships to build a more resilient peanut supply for generations to come
Prepared Foods Editorial Staff
August 4, 2025

Mars has a clear goal of helping to stem the tide of devastating crop losses that currently prevent up to 30% of peanuts from making it from pod to plate, costing farmers hundreds of millions of dollars and jeopardizing a key source of protein for millions of families worldwide.


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Oreo_w_Reeses package

Reese’s, Oreo Unite for the Ultimate Flavor Mash-Up

Two snack icons collide in a double drop: the Oreo REESE’S Cookie and the REESE’S Oreo Cup bring fan-favorite flavors together like never before
Prepared Foods Editorial Staff
August 4, 2025

These iconic brands come together with not one, but two new products for fans to enjoy. Introducing the Reese’s Oreo Cup and the Oreo Reese’s Cookie—a two-way mash-up between legacy brands.


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Health Ade Kombucha bottles

Generous Brands Adds Health-Ade to Its Growing Beverage Portfolio

Kombucha leader joins Bolthouse Farms, Evolution Fresh, and SAMBAZON as Generous Brands moves toward $1B in retail sales
Prepared Foods Editorial Staff
August 3, 2025

Generous Brands will have four brands (Bolthouse Farms, Evolution Fresh, Health-Ade and SAMBAZON beverages) that span the juice, smoothie, kombucha, cold-pressed, protein, coffee and alternative soda categories. 


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Quinn Snacks 2025 Packaging

Quinn Unveils Bold New Look

Packaging refresh highlights real ingredients, regenerative sourcing, and a clearer path to better snacking
Prepared Foods Editorial Staff
August 2, 2025

With vibrant colors, simplified messaging, and a fresh visual identity, Quinn’s updated design makes it easier than ever to find snacks made with purposeful, never-anything-artificial ingredients.


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