Articles by Prepared Foods Editorial Staff

Dragonfruit Lime blends notes of exotic, sweet dragon fruit with the vibrant tang of lime, "creating a perfectly balanced taste that's as energizing as it's unique."

The FDA action is in line with US Department of Health and Human Services Secretary Robert F. Kennedy, Jr.’s priority to work with industry to phase out the use of all synthetic, petroleum-based dyes from the nation’s food supply 

Made with real Almondmilk, the creamy shakes contain 20g of non-dairy protein, 160 calories or less and 5g of sugar.

Vilore Foods' acquisition of Tia Lupita Foods reflects the company's continued commitment to supporting culturally connected and emerging brands that celebrate heritage and flavor. 

The launches mark the brand’s first category expansion beyond its egg white wraps, building on its mission to harness the power of eggs to deliver nutrition and convenience 

The new flavor launch follows the breakout success of last summer’s Powerade SOUR innovation— bringing even bolder flavors and an “XTRA SOUR” twist designed to level up the original.

Francis brings over 30 years of leadership experience in the branded food and beverage industries, with a track record of driving growth. 

Willamette is renowned by consumers and retailers for its highly customizable, hand-crafted fruit pies, cobblers, and dessert products that use high quality, natural ingredients.

 Ren will be responsible for guiding the company’s next phase of growth across retail and direct-to-consumer channels.

Bright, bold colors and a red shrimp graphic front and center carry across the full savory lineup, which includes new zesty Chili Lime and umami-packed Roasted Seaweed.