Articles by Prepared Foods Editorial Staff

Ferrero's latest Sustainability Report highlights continued progress in traceability across its global supply chains, with more than 90% of key ingredients now mapped to origin.

From veggie stars to dippable PB&Js, frozen and refrigerated snacks get a flavorful, feel-good upgrade.

The brand is also launching a vegetarian Butter Paneer entree, continuing its mission to bring rich, restaurant-quality Indian flavors to more households across the country. 

Crouch will lead all brand-building initiatives for the company’s portfolio of snacking and entertaining brands including Planters, Corn Nuts, Hormel pepperoni and Hormel Gatherings. 

The new flavor was co-created with Thing, the disembodied hand and breakout star of Netflix’s Wednesday.

With more than 25 years of experience in the consumer goods industry, Chamberlain is a dynamic and results-driven leader known for delivering customer-centric, commercially impactful strategies.

A new Danone survey shows growing interest in gut health—but also reveals persistent myths and major gaps in consumer understanding of the gut microbiome.

Each serving delivers 21g of whole grain wheat and is a good source of fiber—making them a wholesome, tasty choice for busy mornings.

These three executives will report directly to CEO Yuri Hermida and join the executive leadership team.

This innovation includes 5g of cane sugar, has 30 calories, and contains no artificial sweeteners. It delivers the classic taste of Pepsi, with the added functional ingredient of 3g of prebiotic fiber.