Articles by Prepared Foods Editorial Staff

Adam Butler most recently served as CEO of Insignia International, a global, diversified food company, where he led its rebranding and strategic transformation from Flagship Food Group.

Today’s consumers are seeking more than just traditional flavors—they’re chasing experiences. MAHACHA delivers on this desire, offering an intriguing balance of sweet, spicy, and savory. This distinctive combination brings together:

Jackson's Super Veggie Straws are crafted from a proprietary base of real ingredients (yellow peas, brown rice, cassava, sweet potato) and fried in premium avocado oil.

The actions are the first results from the agency’s ongoing analysis of its portfolio of over 250 food Standards of Identity (SOI) to make sure they are useful, relevant and serve consumers in the best possible way. 

This year’s challenge pushed participants to explore new and novel uses for egg yolk in food product development, moving beyond traditional applications to unlock new potential in functionality, format and flavor.

These superfood blends with the debut of Organic Cognitive Cacao and Coffee with Matcha, MCTs & Mushrooms, an organic beverage mix that reimagines two pick-me-ups.

Launching alongside the brand's largest retail expansion to date, BRĒZ now offers its functional beverage lineup - including FLOW, DREAM, and ELEVATE

Formulated with real chicken stock and infused with garlic, ginger, and soy, the savory broth is designed to deliver an authentic ramen experience without the need for added MSG.

This year's grants have been awarded to Owen Hale of Vanderbilt University and Ella Ramamurthy of Rice University, each receiving $25,000 to support innovative research aimed at deepening scientific understanding of yogurt, probiotics and the gut microbiome.

Designed to stand out in a crowded snack aisle filled with chewy and crunchy options, Hearty Bars combine Nature's Bakery's signature soft-baked texture with a nourishing mix of protein, fiber, and whole grains.