gochujang

Items Tagged with 'gochujang'

ARTICLES

GOTCHU Hot Sauce

Made with the unique Gochujang flavor of sun-dried, fermented chilis, GOTCHU offers a slow heat that builds, rather than overpowers

September 3, 2021

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Made with Gochujang – a Korean hot pepper paste, fermented for a complex heat and unique flavor – GOTCHU creates a slow, balanced heat for a new depth of flavor.

Fried Chicken with Sweet Red Chili Sauce

ON THE NATIONAL MENU

Sauces Add Flavorful Appeal for Restaurants and Retail Products Alike

Liquid Gold: Sauces, spreads, dips and marinades are some of the best categories to bridge the gap from comfort to innovation

Maeve Webster

June 30, 2021

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At retail, we have seen the sauce, spread, dip and marinade categories expand significantly during the past few years. Much of this expansion has been driven by the wide array of options entering our markets from other world cuisines.

Old School Ingredients, Techniques Arrive in New School Forms & Flavors

Consumer culinary knowledge creates high expectations for product developers to deliver more genuine flavors

Robert Danhi

January 4, 2021

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Today’s consumers carry more culinary knowledge than ever before, and can boast familiarity with ingredients such as lemongrass and kaffir limes, black garlic, fenugreek and carob.

Ssamjang Short Ribs with Gochujang Sauce

Hot Stuff: Red Jalapeno Puree, Peppers Remain on Trend

Cooking sauces represent a convenient alternative to creating recipes from scratch

Juliet Greene Maggie Harvey

June 15, 2020

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After dining out and trying a new flavor, consumers want to experiment with new tastes at home. American palates have recently taken their dining cues from fiery, authentic flavors of Latin, Asian, African and Indian cuisines.

Asenzya: Ethnic Inspiration

Looking for new product ideas? Fried chicken is one of several Korean dishes and flavors that’s ripe for development

Dax Schaefer

March 26, 2019

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At Asenzya®, we pride ourselves on being on the forefront of culinary trends and bringing that to our partners. We use many techniques in tracking the hottest global cuisines.

International Sauces are an Important Entry Point for Consumers into Unfamiliar Cuisines

The blockbuster success of sriracha has sent many manufacturers scrambling for the next big condiment

Caleb Bryant

September 6, 2018

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Consumers can use sauces to enhance a familiar dish, such as pizza, with a more unfamiliar international flavor.

Asian Culinary Creations Experience Another Boom

Culinologists are applying different forms of fermented pastes and sauces, and relying on umami-rich protein ingredients

Robert Danhi

June 14, 2018

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A perennial trend, the culinary traditions of the vast Asian continent are riding a new wave of popularity.

Sweet & Spicy Korean Chopped Salad Kit with Gochujang Vinaigrette

Ready Pac Foods introduces salad kit with a mix of romaine lettuce, Napa and red cabbages, crisp vegetables, puffed brown rice and black sesame seeds

February 22, 2018

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Gochujang brings rich umami flavor with a gentle heat and slightly sweet finish and is widely regarded by trend watchers as the "next Sriracha."

2018 Predictions: Flavors, Sauces & Seasonings

Shifts in Flavor and Spices

Chef Andrew Hunter talks flavors

Chef Andrew Hunter

December 22, 2017

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I do see several shifts in the coming year involving flavors, spices and seasonings, and ethnic cuisines.

Gochujang Spicy Mayo Sauce

Korean food company introduces a versatile new condiment

December 22, 2017

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Chung Jung One currently offers a traditional tub of Gochujang, a spicy, fermented red chili paste that is common in Korean cuisine and traditionally used in rice dishes such as bibimbap, or melted into soups and stews.