Articles Tagged with ''whole grains''

50%+ Whole Grain Stamp

New stamp highlights products made primarily with whole grains, to meet heightened consumer interest

March 23, 2017

Nearly two-thirds of American consumers are making an effort to eat more whole grains, according to the 2016 Food and Health Survey.

Focaccia is a flat oven-baked Italian bread product

Making Effective Use of Grains in Product Development

Using trendy grains and seeds calls for an expert approach

Chef Daniel Marciani

May 9, 2016

Whole grains, and specifically ancient grains, add great texture, flavor, nutritional and artisan appeal to bakery foods.

Bimbo Bakeries Introduces Extra Grainy Bread

The line will live under the Arnold, Brownberry and Oroweat brands

May 4, 2016

Each variety is specially baked to have a grainy texture with visible seeds and grains inside and out.

Gut check, gut health

Tracking data show a healthy US market for products with probiotic, whole grain and high fiber digestive health benefits

Lu Ann Williams

May 12, 2015

New product activity shows there is clear global interest in new foods and drinks with digestive and/or gut health benefits.

Positive Health Benefits of Eating Grain Foods

New research from 2015 Experimental Biology Annual Meeting

March 31, 2015

They studied grain foods patterns — dialing up or dialing down specific grain food servings and looking at the impacts on overall energy, nutrient intake and diet quality, and cost of nutrients and grains foods' role in providing nutrients per dollar.

Soft-Baked Whole Grain Granola Clusters

Van’s International launches new granola in Blueberry Walnut and Cranberry Almond varieties

March 2, 2015

The bite-sized, sweet and chewy granola can be enjoyed by the handful, with fruit and Greek yogurt for breakfast, or as a sweet and better-for-you snack or dessert. Made from gluten-free whole grain oats, the granola clusters offer 12 grams of nutrient-dense whole grains per serving and are free of artificial flavors, colors and high fructose corn syrup.

Cereal in a Jif

Kellogg's is launching two new cereals made with whole grains.

May 27, 2014

Kellogg's Jif Peanut Butter cereal is made with real Jif peanut butter.

Sprouting Success

Way Better Snacks are now sprouting in another area of the snack aisle with the introduction of a line of Simply Sprouted Pita-ahh Chips.

April 11, 2014

The sprouted snack maker is launching two new on-trend flavors to its Simply Sprouted Tortilla Chip line.

Cereal for Digestive Health

Post Foods LLC is introducing Great Grains Digestive Blend cereals.

February 6, 2014

In addition to having the whole grains and natural fiber found in all Great Grains cereals, these new varieties add active cultures.

Bioavailability of Antioxidants in Whole Grains

The link between whole grain consumption and the reduction of chronic disease risk is well-documented. Now, whole grains also have been shown to possess a high level of antioxidant activity.

January 24, 2014

The link between whole grain consumption and the reduction of chronic disease risk is well-documented.

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

Consumers are looking for plant-based milks with the protein content and mouthfeel of dairy. In this webinar, you will learn how our specialty enzymes can elevate your milk formulations from functionality to flavor.