Articles Tagged with ''gluten-free''

Bursting with sensational seasonal flavors for savoring during the holidays, the new snacks are now available at retailers through the holiday season for a suggested retail price of $3.29 per 4.5-ounce bag.

In some varieties the sorghum bran (the husk that surrounds the grain) contains higher levels of antioxidants than blueberries.

Garden Lites® introduced veggie-rich waffles whose primary ingredients are butternut squash and carrots.  Made with 23% vegetables, these fluffy and crispy waffles are made with simple ingredients and are gluten free.   

Tim’s® Cascade Snacks debuted two Special Batch, Limited edition flavors. Tim’s Cascade Snacks, producer of Tim’s® Cascade Style Potato Chips, Hawaiian® Kettle Style Potato Chips and Erin’s® Popcorn is offering Special Batches of Potato Chip flavors from the past and new flavors for the future.

In addition, Hershey also updated its packaging to communicate nutritional information on the front of the bag, for example, highlighting gluten-free and no artificial ingredients notations for certain products to make it even easier to avoid ingredients related to food sensitivities and allergies.

Spicy Umeboshi Plum Paste will be available in gourmet retailers across the U.S. beginning in October 2016.

Enjoy Life’s latest innovations are baked in a dedicated gluten-free and nut-free bakery that produces products free-from the top eight common food allergens.

The cold-pressed smoothies contain only fresh fruits, cacao, and a hint of low-glycemic agave nectar.

For every bar purchased, the brand donates a packet of life-saving food to a child in need.

The new breakfast items are GFCO certified gluten free, made in Bakery On Main’s dedicated gluten-free facility, and are Non-GMO Project Verified and OU Kosher.