Articles Tagged with ''gluten-free''

SkinnyPop Microwave Popcorn, Popcorn Cakes

Better-for-you snack leader moves into new categories with its simple ingredient products

February 16, 2017

New SkinnyPop Popcorn Cakes, Popcorn Mini Cakes and Microwave Popcorn are rolling out nationwide this month, giving consumers new ways to enjoy their snack-time favorites.

The Good Crisp Company Canister Crisps

Gluten-free snacks advance traditional canister chip with clean ingredients

February 14, 2017

Available in three flavors, Original, Sour Cream & Onion and BBQ, The Good Crisp Company snacks are Certified Gluten-Free, and feature a clean ingredient panel, including being free from GMO ingredients and made without any artificial flavors, flavor enhancers or colors.

Going with the Grain in Food Product Development

Gluten-free or artisanal, yesterday's grains are making today’s flavorful trends.

Judi Adams MS, RDN

February 14, 2017

Today’s product developers are taking advantage of hundreds of available grain types and formats, from millet, quinoa, teff, and other grasses, seeds, to multiple rice varieties to wheat in forms such as couscous and freekeh.

Hi-Chew Expands Sour Flavors to Individual Sticks

Hi-Chew sours get a new look with Citrus Fruit Flavored Sticks

February 9, 2017

New sour sticks varieties include Grapefruit, Lemon and Lime.

TerraVia: Food Revolution

A culinary approach to working with algae, a “super-ingredient” that helps meet formulation challenges and consumer expectations

Marisa Churchill

February 8, 2017

One of the greatest challenges facing manufacturers and their culinary teams is developing products that not only meet the health, environmental, and clean-label demands of consumers, but that also deliver the high-quality taste and texture profiles indispensable to success. It falls on ingredient makers and suppliers to support these efforts.

Brianna’s Creamy Cilantro Lime Dressing

The dressing is vegetarian, free of gluten, nuts, trans fats, MSG, high fructose corn syrup, and is certified kosher

February 7, 2017

Creamy Cilantro Lime is part of BRIANNAS’ 15-flavor home style lineup.

Bolthouse Farms MAIO

The MAIO spreads are available in three flavors: Plain, Chipotle and Garlic

February 7, 2017

The MAIO spreads are non-GMO, gluten free, contain no artificial flavors and have 0 grams trans-fat

Three Jerks Jerky Partners with Soy Vay

Partnership yields sixth variety of Three Jerks Jerky: Veri Veri Teriyaki

January 31, 2017

Three Jerks Jerky, a 100% filet mignon beef jerky, partnered with Soy Vay®, purveyors of fine Asian sauces & marinades with a Kosher twist, to create their sixth flavor, Veri Veri Teriyaki®. The Veri Veri Teriyaki® jerky flavor is created with fine cuts of filet, contains no artificial ingredients and is gluten free.

Rice Flour for Next-Gen Gluten-Free

Today’s gluten-free market has defied predictions and sustained its growth worldwide

January 16, 2017

The gluten-free market will be driven by the sustained needs of the celiac and gluten-intolerant consumers, as well as growing numbers of full-time and/or part-time gluten-free converts.

Wixon: Gluten Free Mixes

Wixon offers gluten-free seasonings and mixes to extend its customers’ product lines

January 9, 2017

Want to compete in the gluten free market but not sure where to start? Wixon Inc. now offers gluten-free seasonings and mixes, to extend its customers’ product lines and meet the demands of this growing market segment.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.