Articles Tagged with ''gluten-free''

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Carmit Vegan Milk-Style Chocolate

The dairy-free chocolate line comes in two varieties, white chocolate and standard milk-style chocolate
March 3, 2017
The new product line is lactose-free, dairy-free and gluten-free, addressing leading allergy concerns.
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Chia Coconut Bites

New product from Bare Snacks is available in three varieties
March 3, 2017
Available in three flavors including Chia + Vanilla, Chia + Pineapple and Chia + Flax, the new snacks combine the superfood power of chia and coconut into one crunchy bite.
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New Kitchen Crafted Gourmet Seasonings

Premium spice company introduces, BLND, its first line of globally inspired seasonings
March 2, 2017
New line of 100% natural and gluten-free seasonings is available in eight different flavors.
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Karma Nuts

Karma Nuts expands its line-up with five new flavor offerings
February 28, 2017
All KARMA products are non-GMO, gluten-free, Vegan, Kosher, contain no artificial colors or flavors.
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Snow Monkey Superfood Ice Treat

Fruits and seeds make up the foundation of Snow Monkey’s new Superfood Ice Treat
February 23, 2017
New Food & Beverage Products Video: Fruits and seeds make up the foundation of Snow Monkey’s new Superfood Ice Treat.
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2017 Angie’s BOOMCHICKAPOP Varieties

The five new flavors include: Real Butter, Cheddar Cheese, Caramel, Dark Chocolaty Drizzled Sea Salt Kettle Corn and Milk Chocolaty Peanut Butter Flavored Kettle Corn
February 21, 2017
New varieties are made with simple ingredients, and are non-GMO and gluten-free options
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Jolly Time Simply Popped Microwave Popcorn

This new popcorn snack is made with four ingredients to meet simple ingredient trends
February 20, 2017
JOLLY TIME Pop Corn looks to exceed minimal ingredient, natural and high quality standards with its new flavor of microwave popcorn, Simply Popped.
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Caulipower Ready-to-Cook Cauliflower-Based Foods

CAULIPOWER pizzas are made with real cauliflower, are nutrient-rich and gluten-free
February 20, 2017
Creating a vegetable-forward meal in under 15 minutes, CAULIPOWER pizzas are available in four varieties: Three-Cheese, Veggie, Margherita and plain crust.
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The Power of Pulses: Formulating with Pulse Ingredients

Experts discuss the growing pulse protein market
February 20, 2017
Consumers are looking for nutritious and delicious products with enhanced protein that also taste good. They also seek non-GMO, gluten-free, vegetarian and sustainably sourced ingredients in the products they purchase.
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Imitating with Allergen-Free Formulations

Prepared Foods’ R&D Application Seminars speakers discuss the challenges and opportunities in formulating for the gluten free- and vegetarian-inclined diets
February 16, 2017

Cellulose is sourced from wood and modified to render the water-soluble derivatives, methylcellulose (MC), hydroxypropyl methycellulose (HPMC) and hydroxypropyl cellulose (HPC).


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