Articles Tagged with ''gluten-free''

Rice Flour for Next-Gen Gluten-Free

AKFP now offers superfine white and brown rice flours from Kumamoto Flour Milling Co. Ltd

December 19, 2016

Today’s gluten-free market has defied predictions and sustained its growth worldwide. In fact, researchers predict CAGR of 10.4% through 2020 here with the North American finished products market growing from $4.6 billion in 2015 to $7.6 billion. This market will be driven by the sustained needs of the celiac and gluten-intolerant consumers, as well as growing numbers of full-time and/or part-time gluten-free converts.

Boulder Canyon Gluten-Free Snacks

New snacks are made from lentils, peas, quinoa and other grains

December 13, 2016

Boulder Canyon snack crisps are baked, not fried, and feature no trans fats, zero cholesterol and 130 calories or less per one-ounce serving

Boar’s Head Chicken Sausage

The new chicken sausage products contain no gluten, artificial flavors or added colors, MSG, fillers, byproducts or trans-fat

November 21, 2016

The three new chicken sausage products from Boar’s Head offer a variety of flavor profiles.

Flamous Original Falafel, Multigrain Zatar Chips

A good source of protein, fiber and antioxidants, the chips are non-GMO verified and are certified as 100% USDA Organic

November 17, 2016

New Food & Beverage Products Video: With more than 21 herbs, vegetables, spices and legumes, the Original Falafel chips have a unique recipe.

Frontier Bites

The fruit-and-nut snacks do not contain gluten, dairy, soy or refined sugar

November 16, 2016

Frontier Bites contain no more than 10 ingredients and are non-GMO verified.

BI Nutraceuticals: Functional Ingredients

BI Nutraceuticals showcases health, function and flavor at SupplySide West

November 15, 2016

BI Nutraceuticals used SupplySide West to sample products made from a selection of the company's most popular functional ingredients.

KIND Dark Chocolate Hazelnut Spice Bar

KIND Dark Chocolate Hazelnut Spice is a winter time snack

November 14, 2016

New bar is gluten free and dairy free, and is high in fiber.

American Key Food Products: Ethnic Appeal

AKFP’s Brazilian cheese bread mix is ideal for natural, gluten-free baked snacks

November 8, 2016

This mix is specially formulated from clean-label, gluten-free and GMO-free ingredients for bakery, snack and foodservice companies that wish to target both traditional or “better-for-you” consumer segments.

Clean Label, Plant Protein, and Ancient Grains Power Food Trends

Gluten-free industry capitalizes on consumer demand for clean labels, marketer transparency and vegan- and vegetarian-friendly products

November 7, 2016

What’s sometimes missed is that a number of Americans simply want to go gluten-free because the effort contributes to their sense of mental and physical wellness, according to market research firm Packaged Facts in the brand new report Gluten-Free Foods in the US 6th Edition.

Our Little Rebellion PopCorners Minis

New varieties include Double-Up Fudge and Snickerdoodle Drizzle

November 2, 2016

Bursting with sensational seasonal flavors for savoring during the holidays, the new snacks are now available at retailers through the holiday season for a suggested retail price of $3.29 per 4.5-ounce bag.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.