Articles Tagged with ''plant based foods''

Garden of Life Sport Protein Drinks

Plant-based Ingredients: When Green = Clean

Plant-based innovation in foods, beverages and ingredients continues to flourish with consumer interest in health, sustainability and ethics.
Lu Ann Williams
Lu Ann Williams
January 8, 2020
Plant-based nutrition is a major trend and shows no signs of slowing down. Innova Market Insights identified "Plant-Based Revolution" as one its Top Ten Trends for 2020 and that follows last year’s designation of "The Plant Kingdom" as a top 2019 trend.
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Banza Plant-Based Mac & Cheese

New mac & cheese is made without artificial ingredients
January 7, 2020
Crafted with roasted sweet potatoes, Banza’s Plant-Based Mac & Cheese achieves its cheddar taste and flavor without the use of artificial ingredients found in traditional ready-to-eat mac & cheese.
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Favorite Products: November 2019

Prepared Foods readers select Veggiecraft Farms Plant-Based Pasta as their favorite new product launch from November 2019
January 7, 2020
Veggiecraft’s plant-based pastas are crafted in Italy with three ethically sourced ingredients including cauliflower flour, lentil flour, and pea flour. 
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Food Industry News

Ancient Harvest Acquires Gluten-Free Brand Pamela’s

Transaction unites leading gluten-free suppliers under common management
January 7, 2020
Pamela’s offerings range from gluten-free baking mixes and baking ingredients such as pancake mix and paleo flours to pasta meals, ramen, snack bars, cookies and graham crackers. 
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Tommy's Superfoods Asian Fusion

Tommy’s Superfoods Whole Plant-Based Products

New offerings include Asian Fusion blend, and Cauliflower & Purple Sweet Potatoes
January 6, 2020
In line with the Tommy’s philosophy of “Beyond Better for You™,” all Tommy’s veggie blends begin with whole vegetables, minimally processed, and seasoned with unique all natural, hand-crafted seasoning blends and fresh herbs.
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2020 Building Blocks
2020 PREDICTIONS

Leadering: Cultivating an Ability to Learn

Futurist Nancy Giordano opens Prepared Foods' annual Predictions issue with a look at where changing tastes and trends meet new technologies
Nancy Giordano
December 31, 2019
In a book due out this spring, I introduce the concept of Leadering (vs Leadership), because a dynamic environment demands we shift from thinking of leadership as a static noun, to embracing it as a dynamic verb.
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Protein Smoothies
2020 PREDICTIONS: PROTEINS

The Progress of Protein

Consumers seek proteins to meet specific dietary preferences and lifestyles
Rachel Zemser MS, CCS
December 26, 2019
People are continuing to include more protein in their diets — at every consumption occasion and in higher gram-per-serving formulations.
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2020 Global Restaurant Trends

Plant-based “meats,” third-party delivery apps and social media-friendly dining spaces will be vital to the industry
December 20, 2019
Plant-based “meats,” third-party delivery apps, social media-friendly dining spaces—these were not much more than blips on the radar in 2010. But in 2020, they are essential and vital to the industry.
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Food & Technology 2019

Examining Science and Technology in Food
December 20, 2019
As more consumers than ever question the health, ethical, and environmental implications of animal products, innovative plant-based meat and dairy alternatives are taking the packaged food world by storm.
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