The line offers consumers a coffee option formulated to provide functional benefits with plant-based protein and MCT oil
December 18, 2019
Koia Coffee gives consumers a nutritious, plant-based option as an alternative to sugar-reliant options, and is available in three flavors: Vanilla Latte, Mocha Latte and Salted Caramel.
Nestlé adds Sweet Earth Awesome Grounds meat alternative to oven-ready pizzas and lasagnas
December 17, 2019
DIGIORNO Rising Crust Meatless Supreme with SWEET EARTH Awesome Grounds and STOUFFER’S Meatless Lasagna with SWEET EARTH Awesome Grounds will help satisfy consumers looking for convenient and meat-free options.
Hydrosol opens innovation, research center for plant-based products
December 17, 2019
According to Innova Market Insights, in the last few years products marked “plant-based” and “100% plant-based” have experienced annual growth of 60%. Market researchers predict continued growth going forward, among other things through new ideas in the trend category of snacking.
Not so long-ago veganism was considered cult-like, an outlier behavior that many thought would endanger the health of the person. Now we are seeing real-life models for what strong, vibrant and vegan can look like.
With the plant-based movement currently booming, both new botanicals and those that have long been used in foods or beverages are finding new market avenues and applications.
Joint development agreement will focus on developing food ingredients from unused plant materials
December 12, 2019
The two companies will use Renmatix's Plantrose Process, which is a proprietary, water-based technology, and Cargill's preferred feedstocks to make highly functional food ingredients.
The Fresh Market weighs in on what it sees as important developments in food and beverage retail
December 11, 2019
Specialty food curators at The Fresh Market have to make buys months in advance of when consumers will see the products on the shelves, so it is imperative they stay ahead of the curve and know what guests will be shopping for well in advance.
HelloFresh customers can order the Chicken Gyro Couscous Bowl and the entirely plant-based Mediterranean Hummus & Couscous Bowl through the end of the year.
Vince Restucci to assume role as vice president of agronomy services to accelerate expansion
December 6, 2019
Restucci has a diverse background in purchasing, marketing and technical expertise across farming, consumer packaged goods, food, and agribusiness environments, making him a versatile addition to help steer the Calyxt agronomy team.