Articles Tagged with ''plant based foods''

Impossible Foods Announces New Leadership

Dennis Woodside joins the food technology startup in the newly created role of President

March 18, 2019

Woodside currently serves on the boards of ServiceNow and the American Red Cross. He graduated from Cornell University and Stanford Law School.

Clextral: Plant-Based Foods Workshop

Clextral hosts extrusion workshop for plant-based foods development

March 13, 2019

Attendees will learn about innovations in plant-based applications, and hands-on demonstrations will show techniques to create foods—from meat replacements to entrees, to protein snacks with high consumer appeal.

2019 Food and Beverage (FABI) Awards

Thirty-two groundbreaking food and beverage products set to transform restaurant menus

March 11, 2019

“The FABI Awards showcase the creative companies helping chefs and foodservice operators innovate in their businesses,” said Mike Hickey, executive vice president and president, Ecolab Inc. and 2019 Co-Chair of the National Restaurant Association Show. “The products showcased as 2019 recipients represent ‘what's new and next’ in foodservice.”

Ingredion: Organic Pea Protein

Ingredion launches VITESSENCE Pulse 1803 organic pea protein isolate

March 8, 2019

VITESSENCE Pulse 1803 organic pea protein isolate can be used to formulate a broad range of protein-rich products in a variety of on-trend categories, including nutrition and sports bars; alternative meat and alternative dairy products; powdered and RTD beverages; and better-for-you baked goods and baking mixes.

FORM + FUNCTION

New Functional Foods, Drinks & Supplements Introduced in March 2019

Keto products, plant-based collagen, energy gummies and shots make up this month's collection

March 7, 2019

Prepared Foods takes a look at new better-for-you foods, drinks and supplements introduced in March 2019.

Bunge Loders Croklaan: Clean Label Culinary Crème

Bunge Loders Croklaan introduces ColdChurn® Non-GMO Culinary Crème at NPEW’19

March 7, 2019

ColdChurn is Non-GMO Project Verified and crafted by churning four premium ingredients in a chiller, creating a smooth and creamy texture with buttery flavor. It is made from high-stability sunflower oil, palm fruit oil, salt, and natural flavor.

Tuno Plant-Based Alternative to Tuna

Loma Linda introduces Tuno to meet consumer demand for plant-based foods

March 5, 2019

With consumer adoption for plant-based foods increasing daily, Loma Linda has now placed TUNO at retailers worldwide, including the United States, Australia and the UK, continuing its mission to provide affordable, sustainable and healthy sources for plant-based food for all lifestyles and taste preferences around the globe.

TIC Gums: Plant-based Formulating

TIC Gums uses Natural Products Expo West to showcase new plant-based solutions involving hydrocolloids, proteins, sweeteners and more

March 4, 2019

Simplistica YG 3206 ingredient system leverages faba bean protein and an optimized blend of stabilizers to enhance texture and mouthfeel in vegan yogurt fortified with protein.

KiiTO Organic Plant-Based Protein Drink

KiiTO includes organic functional superfoods, adaptogens and high quality pea protein

February 27, 2019

KiiTO includes organic functional superfoods, adaptogens and high quality pea protein.

PopCorners FLEX Protein Crisps and Flourish Veggie Crisps

The new snacks contain 100-120 calories per serving and nutrients from superfood vegetables

February 20, 2019

Made with plant-based protein from soybean and cassava, FLEX protein crisps provide powerful fuel for busy, active individuals who enjoy bold flavors and sustained energy.

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.