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Home » plant based foods

Articles Tagged with ''plant based foods''

BlakesSeedBased_900

Blake’s Seed Based Snack Bars, Protein Bars

Blake’s Seed Based aims to provide students with safe, healthy, and great-tasting snack options
December 11, 2018
Founded by former collegiate athlete Blake Sorensen, Blake’s Seed Based proves that having a food allergy doesn’t mean a lifetime of boring, tasteless snacks.
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HopeSesame_900

Hope & Sesame Nondairy, Organic Sesamemilks

The products, made from Hope & Sesame's Sesamein plant-based protein concentrate, are available in chocolate, vanilla, chocolate hazelnut, original and unsweetened original flavors
December 6, 2018
The company's products are based on sesame seeds, which not only contain important minerals, but can also be grown in moisture- or heat-stressed environments.
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NutiaMCTPowder_900

Nutiva NuMCT USDA Certified Organic Powder Line

The new flavors are uniquely crafted from 100% young organic coconuts and gut-supportive prebiotic acacia
December 5, 2018
Like Nutiva’s unflavored Organic MCT Powder, the three new Organic MCT Powders serve as creamy alternatives to traditional MCT oil and are gentler on the digestive system.
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FarbestBrands_900

Farbest: Pea Protein

Farbest to distribute Jianyuan Foods’ pea protein in North America
November 27, 2018
“For over eight years we have worked closely with Jianyuan to bring their high quality pea protein to the North American market,” says Daniel M. Meloro, Farbest president and chairman. “It is an honor to be named their preferred distributor—allowing us to bring Farbest, our customers, and Jianyuan even closer together.”
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Poulson Meat Analog Meatballs
2019 Predictions: Proteins

The Push For Proteins Shows No Signs of Slowing

Protein Powers Up
David Feder
David Feder , RDN
November 26, 2018
As 2019 opens its doors, the race to provide protein as both a nutritional enhancement and a primary formulation component will become more heated.
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WholeFoodsTrends18_900

Whole Foods Market's Top 10 Food Trend Predictions for 2019

Pacific Rim flavors, eco-conscious packaging, faux meat snacks and new varieties of hemp-infused products are among the food influences expected to take off in the next year
November 20, 2018
The retailer's seasoned trend-spotters thoughtfully compiled this report based on more than 100 years of combined experience in product sourcing, studying consumer preferences and participating in food and wellness industry exhibitions worldwide.
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DuPontPlantBased_900

DuPont Nutrition & Health: Plant-Based Eating

DuPont Nutrition & Health shares new research with insights about consumers’ plant-based eating behavior
November 16, 2018
The research, conducted with HealthFocus® International, highlights the significant market opportunity in plant-based food and the connection to many of the important trends shaping the American diet.
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InnovaTrends18_900

Catering to “The Adventurous Consumer” in 2019

Innova Market Insights reveals Top Ten Trends for the new year
November 14, 2018
Innova Market Insights continuously analyzes global developments in food and beverage launch activity and consumer research to highlight the trends most likely to impact the industry over the coming year and beyond.
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Good Karma Foods Plant-based Dairy Products

Plant-Based Foods, Drinks Attract More Consumers, New Products and Ingredients

Manufacturers are turning to plant-derived ingredients to address growing consumer interests in health, sustainability and even ethics
Lu Ann Williams
Lu Ann Williams
November 9, 2018
It's fall, a time when outdoor plants slow down in advance of winter. Then again, you could say the plant-based foods market still is in its budding, spring season.
Read More
HealthWarrior1018_900

PepsiCo Acquires Health Warrior, Expanding Presence in Plant-Based Products

Health Warrior’s current offerings include nutrition bars made with chia and pumpkin seeds, and other plant-based protein offerings like mug muffins and protein powder
October 31, 2018
Health Warrior was founded in 2011 by a group of college friends, Dan Gluck, Nick Morris and current Chief Executive Officer Shane Emmett, who wanted to make nutrient-dense foods more accessible to more Americans.
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