Farbest to distribute Jianyuan Foods’ pea protein in North America
November 27, 2018
“For over eight years we have worked closely with Jianyuan to bring their high quality pea protein to the North American market,” says Daniel M. Meloro, Farbest president and chairman. “It is an honor to be named their preferred distributor—allowing us to bring Farbest, our customers, and Jianyuan even closer together.”
Pacific Rim flavors, eco-conscious packaging, faux meat snacks and new varieties of hemp-infused products are among the food influences expected to take off in the next year
November 20, 2018
The retailer's seasoned trend-spotters thoughtfully compiled this report based on more than 100 years of combined experience in product sourcing, studying consumer preferences and participating in food and wellness industry exhibitions worldwide.
DuPont Nutrition & Health shares new research with insights about consumers’ plant-based eating behavior
November 16, 2018
The research, conducted with HealthFocus® International, highlights the significant market opportunity in plant-based food and the connection to many of the important trends shaping the American diet.
Innova Market Insights reveals Top Ten Trends for the new year
November 14, 2018
Innova Market Insights continuously analyzes global developments in food and beverage launch activity and consumer research to highlight the trends most likely to impact the industry over the coming year and beyond.
It's fall, a time when outdoor plants slow down in advance of winter. Then again, you could say the plant-based foods market still is in its budding, spring season.
Health Warrior’s current offerings include nutrition bars made with chia and pumpkin seeds, and other plant-based protein offerings like mug muffins and protein powder
October 31, 2018
Health Warrior was founded in 2011 by a group of college friends, Dan Gluck, Nick Morris and current Chief Executive Officer Shane Emmett, who wanted to make nutrient-dense foods more accessible to more Americans.
According to Datassential, a large percentage of flexitarians hail from the Millennial population, however Americans over the age of 55 have embraced flexitarian habits as well.
Approximately three-quarters of Americans understand that plant-based “milk” products do not actually contain cow’s milk
October 23, 2018
According to the survey, approximately three-quarters of Americans understand that plant-based “milk” products do not actually contain cow’s milk (75% for soymilk and almond milk, 74% for coconut milk, 73% for rice milk and 72% for cashew milk).