A big part of this best-use-of-resources movement is prominently expressed in the plant-based revolution. Plant-based meat and dairy analogs have been hitting shelves as fast as ingredient technology can make them happen, with expert mimicry of their animal-derived counterparts the “brass ring.”
Foodservice industry trends and data observer Technomic looked at a wide range of factors affecting the restaurant industry and compiled a list of its top seven key trends for 2019 and beyond.
Brenntag helps a bakery reformulate its gluten free pastry formula for vegan consumers
December 18, 2018
The esteemed reputation of JP Pastry’s products had been built on a trusted recipe. However, that recipe included egg, which, being an animal product, is off the menu for vegans.
New veggie-forward meal bowls with 12 to 14g of protein are now available in four varieties
December 17, 2018
The new bowls are a convenient way for consumers to get a fast meal that is a good source of protein with no artificial flavors, colors or preservatives.
Combined strategic investments accelerate production and expand portfolio of plant-based proteins, including pulse flours, concentrates and isolates
December 13, 2018
In February 2018, the company purchased a soy processing facility in South Sioux City, Nebraska and is making significant capital investments to transform the site to produce protein isolates from peas with expansion plans to include production of isolates from other pulses as well.
Health and wellness is a constantly evolving global megatrend. For the food and beverage industry, it has meant removing ingredients perceived as harmful to your body while incorporating better-for-you ingredients with functional properties like protein and probiotics.
Blake’s Seed Based aims to provide students with safe, healthy, and great-tasting snack options
December 11, 2018
Founded by former collegiate athlete Blake Sorensen, Blake’s Seed Based proves that having a food allergy doesn’t mean a lifetime of boring, tasteless snacks.
The products, made from Hope & Sesame's Sesamein plant-based protein concentrate, are available in chocolate, vanilla, chocolate hazelnut, original and unsweetened original flavors
December 6, 2018
The company's products are based on sesame seeds, which not only contain important minerals, but can also be grown in moisture- or heat-stressed environments.
The new flavors are uniquely crafted from 100% young organic coconuts and gut-supportive prebiotic acacia
December 5, 2018
Like Nutiva’s unflavored Organic MCT Powder, the three new Organic MCT Powders serve as creamy alternatives to traditional MCT oil and are gentler on the digestive system.