New snack brand unveils lines of Crispy Mushrooms, Mushroom Jerky, Mushroom + Fruit or Meat Jerky, and Mushroom Snack Bars
February 11, 2019
The brand aims to provide great tasting, better-for-you snacks using mushrooms grown and handpicked on the South Mill farms in Kennett Square, Penn., the mushroom capital of the world.
All Real Food Bars contain fruit, vegetables, gluten free quinoa and plant-based protein
February 7, 2019
The husband and wife pair began creating their own granola bars in their home kitchen out of frustration with products on the market that were either high in sugar or lacking in essential nutrients.
The three burgers are available in the frozen section at grocery stores
February 1, 2019
The family-owned food company, named by Women’s Health® as one of the best veggie burger brands, according to nutritionists, recently announced a global expansion into 15 countries in Europe, South America and the Caribbean.
The product line features the brand’s signature farm-fresh greens, organically grown on a family farm in Kansas
January 30, 2019
Amazing Protein Glow unites the brand’s cornerstone farm-fresh greens, organically grown on its third-generation family farm, with nutritious superfoods to deliver efficacious supplement offerings that are simple and convenient to enjoy.
Show organizers dedicated efforts to a biodiversity installation that opened a broad conversation about sustainability
January 30, 2019
This year, more than 1,400 exhibitors showcased products that target a multitude of consumers demands and industry trends. Plant-based foods, sustainable foods, alternative sources of protein and products that address a variety of wellness issues were all on display at the 2019 event.
Eating healthfully, especially for women, can be challenging. From age 20 to 100, choosing foods with the right ingredients can improve one's health through all life stages.
The product is traditionally fermented and contains live probiotic cultures plus the prebiotic fibers that feed them
January 16, 2019
The new product line is environmentally friendly and vegan, and leaves a low carbon footprint since there is no use of cow milk and, unlike almond or cashew, does not require a great amount of water. Most importantly, the production process is carefully designed to ensure zero waste. All raw materials utilized in production remain in the final product.
All of Koia's varieties are vegan, Non-GMO Project verified and free of dairy, soy and gluten
January 16, 2019
While the ketogenic diet usually relies heavily on meat-based products and savory flavors, Koia Keto provides a unique, plant-based treat packed with 12 grams of protein and no added sugar.
We call them Macro Trends, and we’re thinking about them in the short term, and considering how they will impact things in the long term. Here are our picks for 2019.
The new Impossible Burger has as much bioavailable iron and protein as a comparable serving of ground beef from cows
January 9, 2019
Impossible Foods launched its next-generation Impossible Burger at the International Consumer Electronics Show (CES) -- the first food ever showcased at the show, which features breakthrough technologies from connected homes to autonomous cars.