From The Ground Up is a line of cauliflower-based crackers and pretzels that also feature cassava flour and vegetable blend powders made from real veggies
August 13, 2018
FROM THE GROUND UP™ is a line of cauliflower-based crackers and pretzels that also feature cassava flour and vegetable blend powders made from real veggies.
Surveys show consumers looking for walnut ingredients
August 10, 2018
Walnuts are the only nut to contain a significant amount of the plant-based omega-3, alpha-linolenic acid (2.5 grams / ounce of English walnuts or 9g in 100g quantity).
PROBAR live bars are found in the refrigerated section to maintain freshness and optimal texture as they are made without any preservatives or emulsifiers
August 8, 2018
PROBAR live bars are found in the refrigerated section to maintain freshness and optimal texture.
Plant-based proteins harvest year-over-year growth and broader appeal in foodservice
August 7, 2018
Plant-based proteins aren't just for vegans and vegetarians anymore as US consumers seek more protein in their diets and plant-based foods become more available and tastier.
Los Angeles facility will be dedicated to expanding research footprint and fueling progress toward building “meat” from plants
July 25, 2018
Seven-times the size of its existing facility, the Innovation Center supports the company’s Rapid & Relentless Innovation initiative, the goal of which is to continuously iterate the company’s products until they are indistinguishable from their animal protein equivalent.
This plant-based product is derived from 100% virgin coconut oil and non-dairy powder
July 11, 2018
BUBS MCT is 70% C-08, commonly known as caprylic acid, which is a fast-acting, clean energy source that quickly converts into ketones after ingestion, offers consumers instant energy.
Kemin’s new video showcases antioxidants’ role in delaying oxidation, lengthening shelf life in meat and poultry products
July 2, 2018
The video animates the oxidation process as Kemin experts discuss why meat and poultry products lose their color and flavor. “Antioxidants in Action” showcases how traditional antioxidant and plant extract solutions delay the onset of lipid oxidation, keeping meat and poultry products safer and more appealing with a longer shelf life.
New products address growing consumer demand for plant-based foods
June 21, 2018
According to Mintel International, US non-dairy milk sales grew 61% in the last five years. In addition, almond and coconut are among the top non-dairy milks purchased.