Naturex takes plant-based ingredients to the next level at SupplySide West 2018
October 22, 2018
Developed through a partnership between Naturex and Cura Global Health Inc, ULTIMINE™ Iron is a whole food iron obtained from koji (Aspergilus oryzae) using a patented fungal fermentation process.
BI Nutraceuticals celebrates anniversary, showcases functional, plant-based ingredient sourcing, safety
October 22, 2018
BI will treat show visitors to three unique ruby-colored beverages. They will include an apple cider vinegar in a lemonade mix; lentil protein concentrate in a red velvet shake and another ruby colored drink featuring guayusa for energy.
The new beverage is crafted from real fruits and roasted sunflower seeds
October 22, 2018
Crafted from real fruits and roasted sunflower seeds, the new Mooala Strawberry Bananamilk (SRP $5.99) is USDA-certified Organic and offers a new flavor to the marketplace that consumers may enjoy guilt-free.
While the media are abuzz with news of meat and dairy analogs from sources such as such as algae, insects, microbial biomass, and cultivated animal, plants still rule the meat and dairy substitute kingdom.
Virginia Dare combines functional, food trends at SupplySide West
October 18, 2018
As the experts in delivering consumer-preferred taste, Virginia Dare’s flavorists and food scientists provide individualized assistance and expertise for formulators looking to develop applications with challenging ingredients.
New report identifies dairy-free, plant-based yogurt as the new market disrupter replacing the now mainstream Greek yogurt trend
October 16, 2018
"With Greek yogurt having already refashioned the yogurt category, the question becomes what's the next disruptor? The longer-term answer is dairy-free yogurt," says David Sprinkle, research director for Packaged Facts. "The segment is following more familiar dairy-alternative beverage ingredient trends, especially as dairy-free yogurt moves beyond soy to feature coconut, almond, and cashew as well as more exotic variations such as pea-based yogurt."
Each single serve, 1.25-ounce pouch is made with 6g of plant-based protein and 4g of fiber
October 12, 2018
Like the original Complete Cookies, The Complete Crunchy Cookies are fresh-baked vegan treats that contain no artificial sweeteners or sugar alcohols, and are made without GMO ingredients, soy, or dairy to appeal to a wide array of dietary needs.
New bars are made without added sugars and are available in three varieties
September 27, 2018
Available in three flavor varieties including Almond Vanilla, Lemon Matcha, and Chocolate Sea Salt on Amazon.com beginning in October, Dang Bars bring to life the ideal macronutrients for a high-fat, moderate protein, low-carb keto diet.