Articles Tagged with ''plant based foods''

Gardein Single-Serve, Plant-Based Bowls

Gardein Expands Plant-Based Offerings

Gardein's new bowls fit into lifestyles to make going meatless easy
October 24, 2018
The new Single Serve Bowls are for everything from quick office lunches to sit down dinners and can be prepared in just minutes.
Read More
SoDeliciousAlmondmilk_900

Consumer Understanding of Milk, Non-Dairy Alternatives

Approximately three-quarters of Americans understand that plant-based “milk” products do not actually contain cow’s milk
October 23, 2018
According to the survey, approximately three-quarters of Americans understand that plant-based “milk” products do not actually contain cow’s milk (75% for soymilk and almond milk, 74% for coconut milk, 73% for rice milk and 72% for cashew milk).
Read More
Naturex_1018_900

Naturex: Plant-Based Foods

Naturex takes plant-based ingredients to the next level at SupplySide West 2018
October 22, 2018
Developed through a partnership between Naturex and Cura Global Health Inc, ULTIMINE™ Iron is a whole food iron obtained from koji (Aspergilus oryzae) using a patented fungal fermentation process.
Read More
BI_Nut1018_900

BI Nutraceuticals: Plant Powered

BI Nutraceuticals celebrates anniversary, showcases functional, plant-based ingredient sourcing, safety
October 22, 2018
BI will treat show visitors to three unique ruby-colored beverages. They will include an apple cider vinegar in a lemonade mix; lentil protein concentrate in a red velvet shake and another ruby colored drink featuring guayusa for energy.
Read More
MoolaBanaStraw_900

Mooala Introduces Strawberry Bananamilk

The new beverage is crafted from real fruits and roasted sunflower seeds
October 22, 2018
Crafted from real fruits and roasted sunflower seeds, the new Mooala Strawberry Bananamilk (SRP $5.99) is USDA-certified Organic and offers a new flavor to the marketplace that consumers may enjoy guilt-free.
Read More
VirginiaDareColdBrew_900

Virginia Dare: Cold Brews, Plant Proteins

Virginia Dare combines functional, food trends at SupplySide West
October 18, 2018
As the experts in delivering consumer-preferred taste, Virginia Dare’s flavorists and food scientists provide individualized assistance and expertise for formulators looking to develop applications with challenging ingredients.
Read More

Dairy-Free Alternatives: The New Greek Yogurt

New report identifies dairy-free, plant-based yogurt as the new market disrupter replacing the now mainstream Greek yogurt trend
October 16, 2018
"With Greek yogurt having already refashioned the yogurt category, the question becomes what's the next disruptor? The longer-term answer is dairy-free yogurt," says David Sprinkle, research director for Packaged Facts. "The segment is following more familiar dairy-alternative beverage ingredient trends, especially as dairy-free yogurt moves beyond soy to feature coconut, almond, and cashew as well as more exotic variations such as pea-based yogurt."
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY