September 2009 -- Abstracts 2009 IFT Annual Meeting & Food Expo As reported in Prepared Foods’ July 2009 editorial, the annual Institute of Food Technologists (IFT) Meeting & Food
Global Trends Superfruits have gained notoriety in recent years, due to their high antioxidant content and disease-fighting capabilities. Usually consumed through juices or other natural beverages, Superfruits have recently
TCHO wants to transform chocolate and how consumers experience eating it. The company conducted a study where consumers rated the chocolate on taste, consistency, smell and flavor variety.
Consumers are actively seeking healthy food
options, and, as a result, Chinese Traditional Medicine (TCM) is becoming more
prominent in the areas of food and drink.
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