More consumers want breakfast anytime of day and new culinary trends seek to satisfy those desires
June 22, 2018
With the erosion of three squares a day and without a clear distinction between light meals and heavy snacks, the percent of US adults who agree that breakfast is the most important meal a day has notched down somewhat from 57% in 2007 to 52% in 2017, according to data published in Breakfast and Breakfast Foods All Day: Culinary Trend Tracking Series. Even so, breakfast still beats the pancakes out of lunch (18%) or dinner (19%) by this measure.
New bars contain 7g of protein and 3g of fiber, while limiting sugar to 4g per serving
June 20, 2018
Available in flavors like Peanut Butter Cup and Chocolate Chip, thinkKIDS bars provide a balance of taste and nutrition with 7g of protein and 3g of fiber, while limiting sugar to 4g per serving. Each bar is also gluten free, GMO-free and made with no artificial flavors or colors.
Kellogg's Raisin Bran with Bananas provides real fruit and a good source of potassium
June 8, 2018
For fans craving a breakfast that is wholesome yet convenient, Kellogg's Raisin Bran with Bananas provides real fruit and a good source of potassium. The addition of real banana slices is a simple, sweet complement to the crispy bran flakes, sun-ripened raisins, and whole grains and fiber.
Prepared Foods readers select Enjoy Life Foods Grain & Seed Bars as their favorite new product launch from April 2018
June 4, 2018
Readers ascribed 44% of the vote to Enjoy Life Foods Grain & Seed Bars. Blake's Hard Cider New Kinder Cider Series finished as the runner-up, while third-place was shared evenly by Green Giant Fresh Vegetable Meal Bowls, Purely Elizabeth Single-Serve Vibrant Oats & Grain-Free Superfood Bars and Hostess Baseball CupCakes.
ONE Brands introduces decadent bars sweetened with stevia that contain 20g of protein
May 30, 2018
Sweetened with stevia, ONE Basix Bars offer a simplified take on traditional ONE Bars. Ideal for anytime snacks and treats, ONE Basix Bars are free of gluten, sugar alcohols and sucralose and are Kosher Certified.
Kellogg's Froot Loops’ first new flavor in 10 years features new star shape
May 22, 2018
With a purple star joining a new berry-inspired mix of red, blue and green iconic loops, new Wild Berry Froot Loops delivers on top flavor preferences – sweet and fruity – by balancing tangy and sweet berry flavors.
Company expands single-serve cups beyond oatmeal with whole grain European-style cereal
April 11, 2018
The new Paleo Muesli Cup offers a grain-free alternative for people following a paleo- or primal-lifestyle, or those seeking a lower carbohydrate cereal option. Bob’s Red Mill first introduced a line of muesli 20 years ago, after founder Bob Moore returned inspired by his travels abroad.
Take a stroll through the fresh and frozen aisles to discover a variety of new, on-trend breakfast options. Fresh, value-added shredded potatoes mixed with diced onions and peppers in the produce aisle are perfect for a quick and easy hash. In the egg case, pre-made breakfast bowls offer a convenient meal incorporating whole ingredients including potatoes, veggies and eggs. And in the frozen section, choose from a variety of breakfast burritos, sandwiches and bowls to accommodate virtually every dietary concern.
Check out the May 2020 issue of Prepared Foods, featuring our cover story on sweetener blends and sugar reduction, the increasing reliance on natural gums and fibers, new fruit and vegetable offerings, and much more.