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More than 90% of Americans do not consume enough Vitamin D1. Recommendation intakes are difficult to achieve through natural food sources like fatty fish, egg yolks and certain mushrooms. 

In time for National Baking Month, new research from Cargill finds consumers want the best of both worlds – indulgence and health – and they’re willing to pay more for baked goods that deliver on both attributes.  

Feldman will lead all cross functional activity and will formulate and execute the company's long-term strategy, while Ly will continue to guide Sugar Bowl Bakery serving as an ambassador of the company culture and the face of the brand as chairman of the board.

Made with 100% whole grain oats and ingredients like dark chocolate chunks, creamy peanut butter, and chopped nuts, these clusters offer a softer & chewier experience compared to the crunchy classic. 

The Washington red raspberry industry partnered with Rubicon Bakers' Research and Development team to feature a Washington red raspberry puree in both the filling and icing, which complements Rubicon's light and citrusy vegan lemon cupcake.

Hometown Food Company is home to baking brands including Pillsbury Baking®, Funfetti®, Hungry Jack®, Arrowhead Mills®, White Lily®, Jim Dandy®, Martha White®, and De Wafelbakkers®. 

The chocolate chip cookies and marshmallow cereal treats each feature a 1:1 ratio of THC and CBD.

HighKey’s new Sandwich Cookies are gluten-free, soy-free, and keto-friendly. Each two-cookie serving has 0g of sugar, 2g net carbs, 7g of fiber, and 60 calories.

The mini cookies are packaged in a 4.5oz pouch and will be available for purchase online in all flavors: chocolate chip, peanut butter chocolate chip and lemon blueberry. 

The new Cookies & Creme variety resembles the classic flavor but contains no sugar, 7g of protein, no sugar alcohols, and one net carb.