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Home » Topics » Products » Bakery

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Sundays Zero-Sugar Creme Cookie

The new cookies contain no sugar, 7g of protein, no sugar alcohols
December 28, 2022

The new Cookies & Creme variety resembles the classic flavor but contains no sugar, 7g of protein, no sugar alcohols, and one net carb.


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OREO Gluten Free Mint Chocolate Sandwich Cookies

The cookie maker initially launched a gluten-free version in 2021
December 26, 2022

A new spin on the classic treat, OREO Gluten Free Mint Chocolate Sandwich Cookies are made with real cocoa and a blend of gluten-free flour.


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Chips Ahoy! Confetti Cake-Flavored Cookies

New cookie variety will be available nationwide beginning in January 2023
December 20, 2022

Inspired by the brand's upcoming 60th birthday celebration, Chips Ahoy! hopes to set a context of happiness with its new confetti cake-flavored chewy cookies.


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Barilla Group Acquires Back To Nature

Back to Nature features a portfolio of plant-based, non-GMO products that compete in the cookies, crackers, granola, nuts and trail mix categories
December 16, 2022

Founded in 1960, the brand is mainly distributed in the US natural and specialty channels and is committed to providing people with good food made with nature-inspired recipes.


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Home Run Inn Nothing But Crust Holiday Gift Pack

Home Run Inn pizzas are made-from-scratch using fresh, high-quality, all-natural ingredients with no additives or chemicals
December 14, 2022

Home Run Inn has launched a limited-edition Nothing But Crust Holiday Gift Pack, consisting of six of its signature buttery and flaky pizza crusts – no sauce, cheese or toppings


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Rich Products Identifies Variety, Healthy Option and Affordability as Bakery Consumer Priorities

As today’s fresh bakery represents a larger slice of grocery shoppers’ pie, Rich’s Products releases insights that chart a clear path for continued growth
December 2, 2022

Insights from a two-and-a-half-year series of consumer sentiment tracking surveys by Rich Products (Rich’s) chart a clear course for retailers to capitalize on this momentum through more healthy options among their fresh bakery offerings, greater variety, and smaller, more affordable portion sizes. 


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Simple Mills Adds to Board of Directors

Sheryl O'Loughlin brings extensive experience leading fast-growing, innovative consumer products companies
December 2, 2022

In her new role, O’Loughlin will provide strategic counsel and guidance to help support Simple Mills in scaling the company to the next level, creating opportunity for the brand to have a greater positive impact on its mission to advance the holistic health of the planet and its people.


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Kerry: Better Baking

Kerry’s new Acryleast™ Pro is twice as effective in reducing acrylamide at lower doses than the original product
November 28, 2022

This second generation of Acryleast, which is available in North America, is the only organic-suitable baker’s yeast that effectively reduces the levels of acrylamide in a wide range of manufactured and organic food products by up to 90%. It delivers 2.2 times more enzyme activity than the first-generation product, meaning that it is much more effective and cost efficient in lower doses.


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Little Bites Apple Cinnamon Muffins

The new baked treats are made with real apple, real cinnamon and no high fructose corn syrup or trans-fat
November 23, 2022

Little Bites® Snacks introduced a bite-sized treat to enjoy on the chilliest of Fall days: Limited Edition Little Bites® Apple Cinnamon Muffins. Available now through March, the muffins are ripe for picking this fall season.


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Sokol: Almond Appeal, Sweetening

Sokol almond paste sweetens a variety of bakery foods
November 18, 2022

Sokol Custom Food Ingredients offers an almond paste brimming with a rich and creamy almond flavor. It is ideally suited to help bakers and food manufacturers add flavor and enhance the sweetness of a broad range of baked goods.


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