The new breads are set to increase the nutritional value of a daily staple with 4g of dietary fiber per slice
December 15, 2023
EQUII unveiled its latest triumph in nutritional innovation – the introduction of its new EQUII Complete Protein and Added Fiber breads, which are available in both Premium Classic Wheat + Fiber and Premium Multi-Grain + Fiber.
New desserts are time-saving, responsibly sourced and sustainably packaged
December 14, 2023
Vandemoortele USA introduced two new desserts, Maple Pecan Cake and Cookies ‘N Cream Pie, to its line of cakes and pies. The products are time-saving, responsibly sourced and sustainably packaged.
The crunchy crisps are a low carb alternative to bread, toast, bagels, crackers, chips and croutons
December 7, 2023
Ella's Flats are Certified Gluten Free, Non-GMO Project Verified, nut free, keto, paleo, vegan and are a plant-based whole food crafted with clean ingredients and without any grains, starches, sugars, oils, processed ingredients or preservatives.
This month’s survey includes new innovations from Hostess, Mondelez and Bimbo Bakeries
December 1, 2023
"We are thrilled to partner with Mott's and Hawaiian Punch to include nostalgic flavors households love and enjoy," said Brian Owens, Café Valley CEO. "Adding these celebrated brands to our variations of Mini Muffins and Ring Cakes as easy, on-the-go baked goods expands Café Valley's potential, and we couldn't be more excited to share that with our fans."
Cranberries carry seasonal appeal and fit a wide range of on-trend food, beverage applications
November 27, 2023
On top of all the merry-making and shopping, cooking and family gatherings quickly take center stage for most American families. Cranberries have had a place at the Thanksgiving table since the first celebrations, and for many, it just isn’t Thanksgiving without them.
Millbio North America new ingredient solutions provider
November 27, 2023
Italy’s MILLBO has established a North America presence with the opening of Millbio North America, Rochelle Park, NJ. With this east coast location, the company has expanded its sales and customer support teams for continued growth and business development in the Americas.
Kerry enzyme solution for boosts sweet baked goods freshness, shelf life
November 8, 2023
Kerry introduced Biobake™ Fresh Rich, an innovative enzyme solution for sweet baked goods that delivers longer-lasting softness, freshness, and moistness perception over shelf life, while supporting food waste reduction.
The creation was developed in collaboration with Spokin, the food allergy app connecting the food allergy and celiac community to safe food
November 3, 2023
The new Chocolate Chunk Skillet Cookie
was developed in collaboration with Spokin, the food allergy app connecting the food allergy and celiac community to safe food, places and each other.