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The brand’s new Whole Wheat Protein Crackers combine a blend of hemp, chia, flax, pumpkin, sesame, and sunflower seeds with whole wheat flour for a crunchy, satisfying snack. 

This launch taps into several ongoing consumer trends, including seasonal limited-time offerings, nostalgic comfort foods, and flavor innovation. 

This limited-edition release follows sustained consumer interest in spicy snacks, a category now valued at $4.8 billion, according to industry data. 

These iconic brands come together with not one, but two new products for fans to enjoy. Introducing the Reese’s Oreo Cup and the Oreo Reese’s Cookie—a two-way mash-up between legacy brands.

Each serving delivers 21g of whole grain wheat and is a good source of fiber—making them a wholesome, tasty choice for busy mornings.

At this year's IFT FIRST, hosted by the Institute of Food Technologists, Tate & Lyle invites attendees to Booth S600 to experience a brave new world of food and beverage formulation.

Artisan Bakery is uniquely positioned to deliver premium, indulgent bakery products across retail and co-manufacturing channels. Terms of the transaction were not disclosed.

This launch follows the US Food and Drug Administration's recent approval of Innophos' petition to use calcium phosphate as a safe color additive in specific food categories, marking a significant regulatory milestone for food manufacturers.

Attendees are invited to visit booth #S1815 to meet with Kemin experts and learn more about how to improve the shelf life of foods with the company’s ever-expanding suite of clean label ingredient alternatives to synthetic preservatives. 

Diamond of California has reformulated this beloved product line to be completely gluten-free.