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Team experts will be available to discuss how manufacturers can transition to natural colors and create a new generation of vivid, eye-catching food and beverage products, with clean and transparent labels

Ardent Mills Cocoa Replace is introduced at a pivotal moment for food manufacturers, as ongoing ingredient volatility challenges both cost management and supply chain assurance.

Attendees who visit booth #S1107 will be able to experience fat and oil solutions from AAK in high-quality sweet treats that showcase the difference the right fats and oils can make when creating products consumers are sure to love:

New Thomas' High Protein Bagels are available in two classic flavors — Plain and Everything —and provide a boost to consumers actively looking to increase their protein intake.

Cake Modern is a reimagined art gallery where classic art styles such as Naturalism, Impressionism, Expressionism, Surrealism and Pop Art have been recreated with real cakes, donuts, cookies, tarts, pies, and panettone made from Oterra’s natural colors to inspire the industry.

 In the presentation, Dr. Zhong will highlight consumer purchasing behaviors that impact tortilla manufacturers and how microbial spoilage in tortilla and bread products creates food waste, resulting in economic impacts on the entire food chain. 

Created for hearty sub sandwiches, hot dogs and even French bread pizzas, these sandwich rolls bring together convenience, versatility and whole grains to amplify mealtime experiences. 

The new flavor – boasting sweet flavors of caramel and brioche swirled into thick, soft slices – joins the Pepperidge Farm Swirl bread lineup as the seventh permanent flavor. 

This new technology enables manufacturers to reduce costs, minimize supply chain disruptions, and maintain the volume, texture, taste, and appearance of traditional eggs in baked goods.

"The instability of egg availability presents significant challenges for bakery manufacturers," said Abby Ceule, Vice President of Functional Ingredients at Corbion. "With our patent-pending Vantage solutions, we’re providing reliable alternatives that enable our customers to retain control over their formulations while ensuring the exceptional taste, texture, and structure that consumers love."