Bakery

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Ocean Spray Ingredients harnesses the bold, vibrant essence of the cranberry to deliver a diverse portfolio of premium, sustainably sourced ingredients. Guided by deep consumer insights and culinary ingenuity, they craft cran-centric solutions that spark innovation across a wide spectrum of applications, from baked goods and beverages to snack mixes and more.

What happens when four T’s—trends, technology, taste, and texture—come together in dessert form? Eli’s S’Mores Cheesecake transforms campfire nostalgia into an award-winning indulgence that’s as smart as it is sweet.

According to Mintel’s 2025 Trending Flavors and Ingredients in Snacks report, consumers continue to crave familiar flavors that offer indulgence while featuring high-quality, natural ingredients. Familiarity in flavors continues to be a strong driver, with cheese and pizza flavors maintaining their popularity.

Swander Pace Capital has appointed Greg Somerville as CEO of Maple Donuts, LLC, a leading North American manufacturer of frozen bakery products. Somerville’s experience at Savencia, Land O’Lakes, Pillsbury and Unilever positions him to guide the company’s expansion across retail, foodservice and institutional channels.

Cedar’s Foods adds a bold, Mediterranean-inspired twist to its popular Pita Chips collection with the launch of Mediterranean Salsa. Baked from real pita bread and seasoned with tomatoes, peppers and herbs, the chips highlight the brand’s continued focus on authentic flavor and clean ingredients.

Flowers Foods introduces a keto-friendly, high-protein Nature’s Own Wheat + Protein loaf and Dave’s Killer Bread Supreme Sourdough, tapping into consumer demand for nutritious and flavorful bread options. The launches join a broader lineup of innovative new products across the company’s brands.

Mission Foods is expanding its better-for-you lineup with Zero Net Carbs Spinach Tortillas, made with real spinach and no added sugar. The launch reflects rising demand for high-fiber, low-carb options that fit evolving wellness routines.

Magnolia Table has debuted six frozen baked goods inspired by family favorites and restaurant staples, available exclusively at Target stores nationwide. The launch reflects Magnolia’s continued focus on connecting consumers through food, family, and tradition.

Under the terms of the partnership, CaliBagels will bring Thomas' trusted name and signature bagel flavor profiles to the snack aisle in 2026 with a lineup of bold, crispy bagel chips. 

Greenfield Milling has debuted its state-of-the-art Richmond, Utah plant, built to supply Campbell’s Pepperidge Farm under a 20-year agreement and advance key sustainability goals. Backed by strategic partnerships and expansion plans in Texas and beyond, the company is positioning itself as a national flour and bakery mix leader.