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Home » Topics » Products » Bakery

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Comax Flavors: Sweet On Baked Goods

Company shares consumer insights on sweet bakery good tastes, preferences
June 22, 2021
No Comments
Comax Flavors released new primary research on consumers’ behavior, usage, and attitudes towards Cakes, Cookies, Donuts, Muffins, Pies, Cupcakes, and Brownies.
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ClabberGirl_bourbon_pecan

The Rise of Clean Label Leavenings

The functional strengths of certain leaveners—whether natural or chemical—serve as primary drivers for decision-making
Amelia Levin Alexia Ciarfella
June 15, 2021
One Comment
Historically, bakery product developers’ main goal when selecting appropriate leaveners for a specific application was simply to attain a specific desired outcome every single time. Consistency mattered.
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NaturesHarvest_Habits_900

Nature's Harvest Habits Bread Line

New Calorie Conscious Line Includes Healthy Habits White made with Whole Grain, a Keto-Friendly Option
June 14, 2021
No Comments
With 40-45 calories per slice (serving size two slices, 80-90 calories), Healthy Habits includes the brand's first keto-friendly variety – Healthy Habits White made with Whole Grain – a soft and fluffy white bread with six net carbs per slice (serving size two slices, 12 net carbs).
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Hostess_MuffNStix_900

Three New Hostess Breakfast Treats

Hostess® Muff’n Stix, Pecan Spins and Baby Bundts are the most recent introductions from the snack cake brand
June 8, 2021
No Comments
Hostess Muff’n Stix get a fresh new twist with a uniquely hand-held stick format made for easy, mobile snacking and are available in two flavors. Blueberry Muff’n Stix are made with real blueberries and Chocolate Chip Muff’n Stix are made with real chocolate.
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Sternchemie: Natural Appeal

Sternchemie’s new hydrolyzed, de-oiled sunflower lecithin is an ideal alternative to artificial emulsifiers
June 1, 2021
No Comments
Three of Innova Market Insights’ Top Ten Trends for 2021 have everything to do with health (including immunity, food and mood and “nutrition hacking”). Meanwhile, Innova also identifies “transparency” as another key topic resonating with today’s consumers. This focus relates to the ethical, ecological and clean label aspects of a new product.
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NaturalOvens_Keto_900

Natural Ovens Keto-Friendly Hot Dog Buns

The Keto-friendly hot dog buns feature 26g of carbs and 25g of fiber per serving
June 1, 2021
No Comments
Natural Ovens Bakery is kicking off the unofficial start of grilling season with an expansion of its Keto-friendly line. Featuring one net carb per serving, more fiber than traditional buns, and a cleaner ingredient legend, the Keto-friendly hot dog and hamburger buns are for carb-counters.
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InternationalMolasses_Cane_900

International Molasses: Natural Sweetening

International Molasses introduces powdered sweetener from fresh-squeezed cane juice
May 26, 2021
No Comments
International Molasses (IM), a leading supplier of molasses and natural sweeteners, introduces CaneRite™ Panela, an all-natural, free-flowing powder sweetener made from the freshly squeezed juice of the entire sugar cane plant. 
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Rudis_Org_Multigrain_900

Rudi's Rocky Mountain Bakery Small-Batch Organic Seeded Multigrain Bread

The newest product to the brand's lineup of baked goods is made with organic whole wheat flour and organic rolled oats, featuring a unique 24-hour fermentation process that benefits gut health, as well as yields delicious taste and texture.
May 26, 2021
No Comments
The newest product to the brand's lineup of baked goods is made with organic whole wheat flour and organic rolled oats, and features a unique 24-hour fermentation process that benefits gut health.
Read More
Food Industry News

ARYZTA North America Becomes Aspire Bakeries

The company will continue its focus on growth across core brands
May 24, 2021
No Comments
ARYZTA® North America has announced it has changed its name to Aspire Bakeries, a name reflecting the direction the company aims to continue to move – upwards.
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Airly_900

Airly Oat Clouds Snack Crackers

Climate-friendly snack was developed to remove greenhouse gases from the air
May 21, 2021
No Comments
Airly launched its first product—Airly™ Oat Clouds™, snack crackers made with wholesome oats and grains. The crackers are the first-ever climate friendly snack developed to remove greenhouse gases from the air.
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August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

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Favorite Products: July 2022

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