Mette Munk offers consumers a premium line of Danish pastries made with real fruit, free-range eggs, certified sustainable palm oil, real Bourbon vanilla, and pure maple syrup.

They also work together with customers to “co-develop” customized solutions making the most of two or more companies combined expertise to ideate and develop innovative new products. 

The cash transaction is valued at $1.3 billion (or €1.16 billion, at current exchange rates), and includes brands and assets primarily related to these businesses. Subject to customary closing conditions, including any applicable regulatory approvals, the transaction is expected to close by the end of July.  

The new organic flour portfolio includes organic all-purpose flour and organic premium bread flour, with additional organic milled products coming soon.

Desserts have long since left the boundaries of chocolate, vanilla, or strawberry and cake, pie, or ice cream. Modern desserts include such ingredients as florals, figs, vinegars, alcohol reductions, and even normally savory or pungent elements like tahini and lemongrass.

Kemin will feature several new and expanded product lines at IFT19 for a range of applications.

WACKER received the 2008 Environmental Award from the Federation of German Industries (BDI) for this process.

The recipe uses extra fine pastry flour and a proprietary vanilla cream recipe that masterfully combine to make the inside of the cake crumbless.

Pyure Brand’s research shows that consumers choose Pyure for its taste while looking for a way to reduce sugar intake for weight management and to reduce net carbs.