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EnlightenedCookies_21_900

Enlightened Ready-to-Bake Cookies with 0g Sugar

The new collection of Ready-to-Bake Cookies is available in three flavors, Chocolate Chip, P.B. Chocolate Chunk and Double Chocolate
October 29, 2021
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Low-carb dessert lovers can enjoy hot, oven-fresh cookies that are made with 0g of added sugar and just 2g of net carbs per cookie. 


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Thomas' Chocolatey Mini Croissants

Thomas' Chocolatey Mini Croissants

Each croissant is filled with chocolatey chips for a balanced soft and chewy texture
October 20, 2021
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Ideal for a mess-free breakfast or on-the-go snack, Thomas' Chocolatey Mini Croissants are a way to start the day or satisfy a sweet, afternoon craving.


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Planteneers: Vegan Bakery Foods

Planteneers ingredients bring new potential for bakers
September 28, 2021
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The plant-based community is growing steadily. More and more consumers want more choices in plant-based foods. According to a Europe-wide consumer survey by ProVeg International, there is still great potential for plant-based foods in many categories.


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General Mills Foodservice: Labor Savers

General Mills Foodservice launches no-proof, no-thaw, European-inspired croissants
September 24, 2021
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General Mills Foodservice, Minneapolis, introduced Pillsbury Freezer-to-Oven Croissants, which make it easy to bake consistently flaky, high-quality croissants in less than 30 minutes. 


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Sweet Baked Goods
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Flavor Trends Study: Sweet On Baked Goods

Interactive Infographic
September 22, 2021
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Prepared Foods invites you to learn more about the Comax Flavors Sweet On Baked Goods Study, which included Cakes, Cookies, Donuts, Muffins, Pies, Cupcakes, and Brownies and examined consumers' behavior, usage, and attitudes.


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HITTING THE SHELVES

A Collection of New Retail Ice Creams, Novelties, Bakery Foods and Other Frozen Desserts Launched in August 2021

Featured this month: Limited batch ice cream and ice cream bars inspired by classic beverages
September 17, 2021
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Prepared Foods profiles new functional foods, drinks and supplements.


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MissionFoods_900

Mission Foods Tortillas Made From Almond, Cauliflower Flour

The new certified gluten-free tortillas are vegan, high in fiber and made with no artificial colors
September 16, 2021
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The company’s new gluten-free Almond Flour and Cauliflower Flour tortillas combine authentic flavors and textures with the variety that health-conscious consumers crave.


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Simple Mills Sweet Thins

New snacks are sweetened with coconut sugar and feature watermelon seed flour
September 9, 2021
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Simple Mills launched a new cookie product called Sweet Thins, a smartly sweetened snack made from simple ingredients, including a seed and nut flour blend made of watermelon seed, cashew, sunflower seed, and flax seed.


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Corbion_Wheat21_900

Corbion: Clean Label Baking

Corbion solution delivers consumer-friendly dough conditioning
August 31, 2021
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Bakers have long been challenged by two seemingly contradictory priorities. The first is that they must deliver the consistent product quality that consumers expect in spite of fluctuating gluten levels in wheat flour and the demands of high-speed manufacturing. Secondly, bakers are encouraged to remove artificial-sounding ingredients, such as DATEM (diacetyl tartaric acid ester of monoglycerides), which many shoppers want to avoid. 


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Pillsbury_PullApart_900

Pillsbury Monkey Bread & Mini Cinni Stix

The iconic brand continues to innovate with offerings that make home baking easy and affordable
August 10, 2021
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The new lineup includes two Pull-Apart Bread Kits, Mini Cinni Stix, Mini Pizza Crusts and snack-size edible Cookie Dough Poppins, which are ready to eat straight out of the package.
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Mars 2022 Halloween Candy

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HEINZ 57 Collection Infused Honeys and Crunch Sauces

Better Viscosity Measurement Webinar


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Events

August 30, 2022

Liquid Engineering! Better Viscosity Measurement Benefits Food, Beverage R&D

Viscosity measurement is essential to developing a wide range of liquid to semi-solid applications, including soups, sauces, beverages, starches, and flours. With product variability, it can become difficult for processors to best determine the appropriate device for viscosity measurement. This webinar helps food and beverage formulators understand the application of a universal viscosity measuring device.

September 12, 2022

New Products Conference

Prepared Foods’ New Products Conference delivers the industry’s most focused look at food & beverage innovation—from consumer insights, product and packaging trends to the new tastes and latest technologies (e-commerce, artificial intelligence, etc) impacting R&D.

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Favorite Products: July 2022

Which is your favorite new food & beverage product introduction from the past 30 days?
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Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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