New line of ice cream honors heroes and raises funds for local food banks
September 1, 2020
Pierre’s Ice Cream Company created a special line of ice cream pints in recognition of people who have adapted, struggled, sacrificed and persevered during this challenging time. The line also raises money for local food banks.
Lowfat yogurt line contains a a proprietary blend of nine cultures and probiotics
August 25, 2020
Not too sweet and not too tart, the creamy yogurts come in six unique flavor combinations and offer what the company describes as the "perfect bite" of yogurt made with no artificial sweeteners, flavors, or preservatives.
New ice cream is lactose free, cholesterol free and vegan
August 20, 2020
Made with a one-of-a-kind animal-free whey protein and changing how ice cream treats the environment, Brave Robot is a brand for The Urgent Company, a new, next generation natural foods CPG company that is committed to making the world a better place through everything from ingredients to conscious packaging.
Jennewein Biotech USA Corporation will help to better serve our US and North American customers
August 10, 2020
Jennewein Biotechnologie GmbH, a science-based company for developing and producing human milk oligosaccharides (HMOs) and rare monosaccharides, announced that it has established its subsidiary in the USA.
Global snacking obsession drives California Milk Advisory Board’s second dairy product startup competition
August 6, 2020
The California Milk Advisory Board (CMAB) announced the return of its dairy product innovation competition with the launch of the Real California Milk Snackcelerator to inspire new ideas integrating the flavor and functionality of California dairy into snack formulations that meet the needs of today’s consumers.
Coffee mate unveiled seasonal offerings, including a new, limited-edition holiday creamer: Coffee mate Toll House Cookies n’ Cocoa. With flavors reminiscent of chocolate chip cookies and warm hot cocoa, this festive creamer brings two holiday treats together.
New simple ingredient dips are available in three varieties
July 30, 2020
Dairy-based dips – especially those with high quality ingredients and clean labels – are increasingly favored among shoppers, according to recent IRI data reports.
New brand, leadership and products reflect company's ongoing evolution toward R&D-based ingredient innovation
July 23, 2020
Bluegrass Ingredients' Agile Innovation™ Model offers a formalized approach to delivering a wide range of products and solutions for customers, including citrus powders, vegan and clean-label formulations and custom ingredients.
fairlife partners with Boardwalk Frozen Treats to develop lactose-free ice cream made with ultra-filtered milk
July 23, 2020
In partnership with Boardwalk Frozen Treats, LLC, fairlife is extending its dairy nutrition credentials to the $14B ice cream category, the company's first venture away from beverage-related products and into frozen desserts. fairlife® Light Ice Cream will be available at select retail stores.