Alden's Organic ice creams are USDA certified organic, non-GMO, free of high-fructose corn syrup and made with organic milk and cream
January 22, 2018
New Food & Beverage Products Video: Alden's Organic delivers a taste of nostalgia while avoiding artificial ingredients — everything from carrageenan, palm oil, mono and diglycerides, to Red #40.
Comax releases study on yogurt trends, preferences
January 18, 2018
According to Mordor Intelligence, the global yogurt market is expected to grow at a CAGR of 6.5% during the period 2017-2022 to reach $125 billion. However, according to Nielsen data, the US yogurt market was worth $7.6 billion for 2016 and declined 0.3%.
Hormel Foods, makers of SKIPPY peanut butter, team with Menchie’s to create new frozen yogurt variety
January 11, 2018
Menchie's Peanut Butter Brownie flavor is made with real SKIPPY® peanut butter and real cocoa powder, and contains no artificial flavors, no artificial colors, no high fructose corn syrup, and no partially hydrogenated oils.
A “chef-inspired” culinary innovation, Rich Products launched a complete liquid dairy alternative for professional kitchens
December 21, 2017
Making its debut under the company’s Culinary Solutions sub-brand, the new Plant Based Cooking Creme is a breakthrough for the foodservice industry, said Carolyn Tomlinson, the senior marketing manager in Rich’s Foodservice Division who steered the product’s development.
My/Mo Mochi Ice Cream introduces way to enjoy the snackable combination of Sweet Rice Mochi Dough and Premium Ice Cream
December 19, 2017
The new pint-size treats will be gluten-free, available in five flavor varieties: Strawberry, Mango, Green Tea, Chocolate & Salted Caramel and will hit retail shelves in early 2018.
Parker Products introduces its 2018 feature flavors for ice cream
December 15, 2017
Parker Products introduces its 2018 feature flavors for ice cream. As developed by Parker’s R&D and marketing teams, these new flavors reconstruct chef-inspired, on-trend desserts into something new and intriguing.