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The World Dairy Innovation Awards always showcase some of the most ambitious new products and developments of the year from a wide range of companies worldwide, both large and small.

Starting this summer, Museum of Ice Cream’s ice cream will launch at The Pint Shop,  all Museum of Ice Cream locations, and exclusively at most Target stores across the country. The debut line will include its signature flavors, Piñata and Sprinkle Pool, as well as new additions: Vanillionaire, Chocolate Crush, Cherrylicious, Churro Churro, and Nana Bread.  

The new vanilla is crafted with a blend of vanilla beans and Madagascar vanilla extract making for a classic vanilla flavor.

YQ by Yoplait™ starts with ultra-filtered milk, which is milk that has been filtered to concentrate the amount of protein while removing much of the milk's sugar, or lactose.

Milk offers 8g of high-quality protein per every eight ounce serving, more calcium than seven cups of broccoli and five essential vitamins (A, D, B2, B12 and B3) – all without added sugar.

Crafted from whole fruits and vegetables, Reveri delivers the sweet taste and rich mouthfeel of super-premium ice cream, yet contains no dairy, added sugar, sweeteners, or fats, and averages only 82 calories for a 4-ounce serving.

With 70-80 calories and 5g of protein per 4-ounce cup, Breyers® delights Minis are crafted with high-quality ingredients like fresh cream, naturally sourced flavors, and all American dairy in a conveniently packaged single serving.

Seafood Power Bites from Handy Seafood finished in second place with 23% of the vote, while Dole Slawesome! Kits attracted 17% of readers confidence for the third-place position.