At the recent IFT Show in New Orleans, one supplier introduced research which found a significant portion of consumers regularly enjoy smoothies; per the company’s survey, nearly 80% of adult women and more than 50% of adult men involved in the survey sometimes consume the frozen treats with a healthy halo.

Feihe International Inc., formerly known as American Dairy, announced plans to sell its two dairy farms in China to a Chinese investment company.

”The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition.”

August is National Ice Cream Month in the U.S., but some of the biggest moves in the segment have not come from ice cream at all. Gelato has emerged on American menus and even in American homes.

Want to lose weight…and keep it off? A new study published in the New England Journal of Medicine suggests a link between yogurt and weight loss.

Men who consume the recommended amount of vitamin D are somewhat less likely to suffer a heart attack or stroke than those who get little of the vitamin in their diets.

New Zealand dairy processor Fonterra Co-operative Group Ltd appointed Theo Spierings as its new chief executive to replace the retiring Andrew Ferrier.

Branded value-added dairy company LALA-USA has launched three initiatives that will create a single corporate identity for the company

French dairy group Lactalis has secured 83.3% of Italian peer Parmalat, moving closer to creating the world's biggest dairy company.

Celebrity chefs are among the trendsetters in entrées and other meal elements, and any number of them have lent their name to retail entrées and dishes.