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Organic Valley, La Farge, Wis., has introduced organic milk protein shakes.

Whether consumers can’t get enough Greek yogurt, or could never get into it, Stonyfield Farm Inc., Londonderry, N.H., says it has a new product to please every food fan’s palate

Flavors supplier David Michael & Company completed a multi-million dollar expansion at its Philadelphia headquarters.

The Greek Gods® brand introduced a multi-pack format for 6-ounce Greek-Style Yogurt. The 6-ounce cups of Honey, Honey Vanilla, Honey Strawberry and Honey Salted Caramel are conveniently packaged in a set of four.

Globally, cardiovascular disease (CVD) claims 17 million lives each year, while complications from high blood pressure take an additional 9.4 million.

Arla Foods Ingredients introduces Nutrilac® YO-8075, an ingredient concept that makes it easy to produce delicious, healthy, convenient and environmentally friendly Greek-style yogurt smoothies that are rich in both protein and real fruit.

Whether you are catching the sunset or jumping in the car for one last road trip, flavors Vanilla Caramel Pizzelle, Tiramisu Dark Chocolate, and Strawberry Dark Chocolate will become a treat for ice cream and gelato lovers who want to enjoy a taste of Italy right here in the United States.

Ehrmann's MIXIM, the new high protein Greek yogurt in a distinctive heart-shaped container with kid-friendly mix-ins, is helping busy parents put some extra love in their children's lunchbox this back-to-school season while supporting charity partner The Children's Heart Foundation.

Tim Omer will join Emmi Roth USA as President and Managing Director effective September 15, 2014. Omer brings more than 25 years of specialty cheese industry experience to his new role, having previously served as the CEO and President of DCI Cheese Company, which was sold to Saputo in 2011.

As part of The Dannon Company’s continued commitment to encouraging Americans to eat yogurt every day and to future scientific leaders, the company announced the launch of the third annual Dannon Yogurt and Probiotics Fellowship Program.