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Dairy to Do

A new report predicts the expansion of the global dairy product industry will reach 8.8% per annum in the coming years.
April 15, 2014
Currently, cheese covers the largest part of the world market, accounting for 35.6% of the demand.
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Grand Old Time

Hudsonville Ice Cream welcomes warmer weather with its newest Summer Limited Edition flavor, Grand Hotel Pecan Ball.
April 10, 2014
Grand Hotel Pecan Ball ice cream combines Grand Hotel fudge swirls and premium pecans into Hudsonville Ice Cream’s original Vanilla ice cream.
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New Gelato Packaging, Flavor Options

Ciao Bella announced its new 2014 lineup, including 11 brand new flavors.
April 7, 2014
Ciao Bella’s gelato and sorbetto feature ingredients meticulously sourced from around the globe.
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Changing Cream Cheese

Philadelphia Cream Cheese will now find its most popular spreads with even more fruits and vegetables.
April 4, 2014
The new spreads will be available nationwide beginning in April 2014.
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New Flavors for Cottage Cheese

Hood is adding two new flavor options to its Hood Cottage Cheese family.
March 24, 2014
Cucumber and Dill and Garden Vegetables join the flavor options.
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Powerful New Options

Powerful Yogurt recently unveiled two new product lines -- Powerful Yogurt Protein Bars and Powerful Yogurt PLUS+.
March 21, 2014
Each of the new products is gluten free and Kosher and made with non-GMO ingredients.
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Black Sesame and Plum Wine Ice Creams

Mikawaya, the creator of Mochi Ice Cream, will be adding five new flavors to its lineup.
March 19, 2014
Black Sesame, Cookies & Cream, Matcha Green Tea, Mint Chip and Plum Wine bring the company's total to 12 flavors.
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B&G Names Snacks Executive VP

B&G Foods Inc. announced that Michael Sands has been promoted to the newly created position of executive vice president of Snacks.
March 17, 2014
Sands joined B&G Foods in October 2013 following B&G Foods’ acquisition of Rickland Orchards.
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