GELITA gelatins, collagen peptides fit a range of on-trend functional food applications
September 11, 2017
GELITA will use this year’s SupplySide West exhibition to demonstrate how GELITA® gelatin and collagen peptides are integral components for countless nutritional supplements, functional foods and more.
Innova Market Insights reports the US meat substitutes market growing at 8.7% annually
June 25, 2017
Increasing consumer concern over sustainability and the global food chain, alongside the rise of veganism, plant power and clean eating trends, has facilitated diverse new product innovation in the global meat substitutes market, according to Innova Market Insights.
Glanbia Nutritionals using IFT to highlight new ingredients, concepts for bars, beverages, supplements and more
June 19, 2017
Glanbia Nutritionals, a leading global nutrition innovator and formulation specialist, will showcase five new ingredient advances at IFT17 Food Expo in Las Vegas, June 25-28, 2017. Glanbia Nutritionals experts will also be on stand to introduce the innovative, versatile ingredients and answer visitor questions.
ADM using IFT to highlight purposeful ingredients, value-added services
June 14, 2017
Customers can learn more about ADM’s purposeful ingredients and value-added services at the 2017 Institute of Food Technologists (IFT) Expo June 25-28 in Las Vegas, at the Sands Expo Convention Center.
DuPont SUPRO® XT 55 Isolated Soy Protein helps beverage manufacturers manage protein costs with on-trend plant protein
May 1, 2017
DuPont Nutrition & Health’s new SUPRO® XT 55 Isolated Soy Protein improves the profitability of ready-to-drink, high-protein beverages by helping beverage manufacturers more effectively manage protein costs.
Burke introduces MADE SIMPLE meat ingredients line
April 24, 2017
Burke Corporation announces the release of an all-natural portfolio of fully cooked meat ingredients. New MADE SIMPLE™ meats are minimally processed and contain no artificial ingredients. They are ideal for industrial manufacturers looking for simpler and cleaner foods.
Kerry’s new ProDiem is a plant-based protein solution optimized for nutrition, texture and taste
April 7, 2017
As the protein market continues to grow, so does consumer interest in plant-based protein options. For example, the global plant protein market is projected to reach a value of more than $10 billion by 2020.