Israeli’s InnovoPro, developer of a 70% protein from chickpea, raises $4.25 million to boost production, distribute worldwide
December 7, 2018
Officials note that Margalit’s investment in InnovoPro adds to several impact investments he has made during the past few years and is part of an initiative to make Israel, in particular the Galilee region, a global foodtech leaser.
Collagen adds versatility, value to everyday foods and drinks, says Gelita
December 4, 2018
Collagen is considered one of the most versatile and important ingredients in modern health and nutrition markets—including its use in functional foods. Although collagen is largely known for its benefits to the human body—ranging from skin health to strength in tendons and ligaments—its use is more commonly associated with nutritional supplements.
Farbest to distribute Jianyuan Foods’ pea protein in North America
November 27, 2018
“For over eight years we have worked closely with Jianyuan to bring their high quality pea protein to the North American market,” says Daniel M. Meloro, Farbest president and chairman. “It is an honor to be named their preferred distributor—allowing us to bring Farbest, our customers, and Jianyuan even closer together.”
Cargill showcasing reduced sugar, clean label drinks, foods at SupplySide West
October 18, 2018
Cargill experts also will be on hand to discuss such topics as the shifting global dairy market, exploring the rise of dairy alternatives, the importance of label-friendly ingredients and transparency, and tracking other key consumer trends.
FrieslandCampina Ingredients’ new whey protein isolate is ideal for protein waters and clear drink applications
October 10, 2018
High protein drinks or waters are among the product concepts that resonate with a growing mainstream consumer base since they offer a healthy, ready-to-go option. From a product development perspective, formulators face difficulties achieving clarity at anything other than very low pH levels and an acceptable taste profile.
Check out the June 2019 issue of Prepared Foods, featuring our cover story on sugar reduction and sweetener strategies, how developers are meeting new demands for active performance products, and much more.