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Home » Topics » Products » Meat, Poultry & Seafood

Meat, Poultry & Seafood
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Cargill_900

New Honest Turkey Antibiotic-Free Product Line

These products will be differentiated from conventional turkey offerings because they come from turkeys that are never treated with antibiotics
August 25, 2016
Turkeys will continue to receive antibiotics for control and treatment of disease. Cargill's turkey products covered by this decision will be available in the marketplace by Jan. 1, 2017.
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Blue Goose Humane Chicken Wieners

Blue Goose Launches Certified Humane Chicken Wieners

Blue Goose's chicken wieners are made from Ontario-raised chickens, on farms that do not use antibiotics
August 24, 2016
With many Canadians choosing more humanely raised meats this summer, Canadian owned Blue Goose has answered the call with another summertime favorite. Now available at all Sobeys locations in Ontario, consumers can purchase Blue Goose's Certified Humane Chicken Wieners.
Read More
GoldPlumpShakers_900

New Gold'n Plump Shakers Chicken Breasts

Three-step prep chicken breast strip kits provide quality meals and snacks in under 20 minutes
August 22, 2016
The new Gold’n Plump SHAKERS line fits within the growing semi-homemade food trend that grocery expert Phil Lempert calls an “unbelievable opportunity” for grocery retailers.
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PatrickCudahy_SmokedCheese_900

Patrick Cudahy All Natural Sweet Apple-Wood Cold Smoked Cheese

Patrick Cudahy is now offering two flavors of the specialty cheese, Smoked Cheddar and Smoked Swiss
August 19, 2016
Combining a unique process with authentic, unmistakable flavor and quality, Patrick Cudahy is now offering two flavors of the specialty cheese, Smoked Cheddar and Smoked Swiss, at select grocery stores throughout Wisconsin.
Read More
AdvancedFoodSys_0816_900

Advanced Food Systems: Quality Flavor

Advanced Food Systems’ SeasonRite® Marinade enhances the steak experience
August 15, 2016
This can prove to be challenging to suppliers and processors, especially as beef prices continue to rise.
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Jerky Snacks Surge

The US market for meat snacks gets healthier and more exotic
August 11, 2016
Meat snacks (jerky and other snacks such as meat sticks) have become a darling of the snacking world in the last couple of years.
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LandOFrost_DeliSnackers_900

Land O’Frost Deli Snackers

Deli Snackers are a grab-and-go treat and come in six varieties
July 29, 2016
Deli Snackers are a healthy meat snack option and are available in an assortment of flavors, ranging from traditional favorites to bold and spicy.
Read More
SeaPak16_900

All-New Lighthouse Selections Products

New seafood products in farm-raised shrimp and wild caught salmon
July 13, 2016
SeaPak is sharing solutions for making this season easier when it comes to finding a cooking middle ground.
Read More
PerdueFarms_900

Perdue Foods Commits to Animal Care

The plan was developed with input from stakeholders such as farmers, academics and leaders of animal advocate organizations
July 8, 2016
Chairman Jim Perdue shared the company’s commitments to animal care, a four-part plan that will accelerate its progress in animal care, strengthen relationships with farmers, build trust with multiple stakeholder groups and create an animal care culture for continued improvement.
Read More

Restaurant Menu Transparency for Meat, Poultry

Consumer demand for organic meat and poultry is arguably the most noteworthy trend of all
June 22, 2016
For many consumers, choosing a meat and poultry dish at a restaurant revolves around "keeping it real": they seek all-natural choices that reflect their desire to keep human intervention they perceive as negative out of the process, according to market research publisher Packaged Facts in the report Meat, Poultry and Seafood: Restaurant Trends and Opportunities.
Read More
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