Products

RSS

Catalina Snacks has introduced two new protein cereal flavors inspired by classic bakery favorites. The Strawberry Strudel and Apple Turnover varieties aim to deliver comfort-food appeal with real ingredients and protein-forward formulations for wellness-focused consumers.

siggi’s is expanding its seasonal skyr program with Tropical Yuzu, featuring the fast-rising citrus ingredient blended into a high-protein yogurt base. The launch reflects how brands are using limited-time flavors to test emerging ingredients while maintaining clean labels and familiar formats.

Mondelēz International’s Ritz brand is extending its cracker portfolio with Drizzled Minis, a bite-sized format combining sweet coatings with classic Ritz flavor. The launch reflects continued interest in indulgent, multi-textural snacks designed for portability and everyday snacking occasions.

Prepared Foods has selected six new food and beverage products introduced in December 2025. Vote below to let us know which new product is your favorite!

Cleveland Kitchen is introducing a fully prepared, ready-to-eat coleslaw positioned in the produce aisle, offering a vinaigrette-based alternative to traditional mayo-forward options. The launch highlights continued interest in fermented, gut-friendly foods delivered in convenient, everyday formats.

Granarolo is expanding into snacking with Cheese Crisps made from 100% aged Italian cheese in a portable, protein-forward format. The launch targets growing demand for clean-label, high-protein snacks that combine functionality with authentic sourcing.

South Korea–based The Honest Farmer is entering the US market with Wellinus, an export-only brand focused on clean-label grain snacks. The launch highlights growing demand for low-calorie, gluten-free and additive-free snack options in North America.

McKee Foods is expanding its Little Debbie lineup with the Banana Puddin’ Creme Pie, pairing soft vanilla cookies with banana creme and a custard-like finish. Inspired by classic Southern banana pudding, the new treat brings nostalgic comfort to the brand’s longtime creme pie platform.

Unique Snacks is rolling out a refreshed brand identity designed to modernize its shelf presence and support future portfolio growth. The update aims to align the brand’s visual system with its ingredient simplicity and premium positioning within the better-for-you snack category.

KIND is introducing its first protein granola and expanding its Protein Max bar line as part of a broader January 2026 rollout. The launches reflect continued momentum behind high-protein, low–added sugar products built on familiar formats and whole-food ingredients.